Chef Pierre Country Strawberry Fruit Cobbler, 2 x 80 oz Case

Name: Chef Pierre Country Strawberry Fruit Cobbler, 2 x 80 oz Case
Brand: Chef Pierre
SKU: FR-FRFR-4149
Price: 95.7 USD
Availability: InStock

$95.70

Sale Sold out

Foodservice case item

Frozen 2 - 80 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SARA LEE FROZEN BAKERY
Case GTIN: 10032100054512

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 2 - 80 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre Country Strawberry Fruit Cobbler, 2 x 80 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Big ripe strawberries in a rich slurry, sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal.

Case pack: 2 - 80 OZ.
DOT item 349774; case GTIN 10032100054512.
DOT category: Pies.
Handling: Frozen.
Storage: 2 days refrigerated after baking, 2 days ambient (wrapped)
Use: Keep Frozen
Preparation: BAKE: Baking Directions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen cobbler(s) from shipper; discard protective lid(s). 3. Place frozen cobbler(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust is light brown and filling begins to boil. Filling temperature must reach 145°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove cobbler from oven on sheet pan. 5. Remove cobbler from oven to sheet pan. Never handle hot cobbler(s) by edges of cobbler foil! 6. Cool to room temperature about 1- 1/2 hours. 7. Release cobbler by using a knife to separate crust from foil. cut into desired portions and serve. Steam table holding: Fully baked cobbler(s) can be uncovered on steam table up to 5 hours.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 126 GRM

DOT servings per container: 18.0

Calcium: 10 MGM

Iron: 1 MGM | 6% DV

Potassium: 80 MGM | 2% DV

Cholesterol: 0 MGM

Folate: 25.6

Protein: 2 GRM

Carbohydrates: 44 GRM | 16% DV

Sodium: 260 MGM | 11% DV

Fat: 9 GRM

Saturated Fat: 3.5 GRM | 19% DV

Total Dietary Fiber: 1 GRM | 5% DV

Transfatty Acids: 0 GRM

Calorie: 260 E14

Sugar Added: 18 GRM | 35% DV

Sugar: 20 GRM

Vitd: 0 MC | 11% DV

INGREDIENTS

strawberries, water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, vegetable oil (palm, soybean), sugar, modified corn starch, contains 2% or less: strawberry juice concentrate, salt, white grape juice concentrate, mono-and diglycerides.

MORE INFORMATION

DOT item: 349774

Rebel category: Bakery & Desserts

Case GTIN: 10032100054512

DOT product name: Country Strawberry Fruit Cobbler

Brand: Chef Pierre

DOT category: Pies

Case pack: 2 - 80 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: 2 days refrigerated after baking, 2 days ambient (wrapped)

Usage: Keep Frozen

Preparation: BAKE: Baking Directions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen cobbler(s) from shipper; discard protective lid(s). 3. Place frozen cobbler(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust is light brown and filling begins to boil. Filling temperature must reach 145°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove cobbler from oven on sheet pan. 5. Remove cobbler from oven to sheet pan. Never handle hot cobbler(s) by edges of cobbler foil! 6. Cool to room temperature about 1- 1/2 hours. 7. Release cobbler by using a knife to separate crust from foil. cut into desired portions and serve. Steam table holding: Fully baked cobbler(s) can be uncovered on steam table up to 5 hours.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.