Chef Pierre 10 Inch Unbaked Apple Pie, 6 x 46 oz Case
Chef Pierre 10 Inch Unbaked Apple Pie, 6 x 46 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- SARA LEE FROZEN BAKERY
- Case GTIN
- 10032100092774
- Pack
- 6 - 46 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Chef Pierre 10 Inch Unbaked Apple Pie, 6 x 46 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our classic pre-baked apple pie filled with orchard-fresh Michigan or Washington apples and a hint of cinnamon and sugar between 2 tender golden flaky pie crust layers.
- Case pack: 6 - 46 OZ.
- DOT item 347738; case GTIN 10032100092774.
- DOT category: Pies.
- Handling: Frozen.
- Storage: Keep Frozen
- Use: Keep Frozen
- Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from the carton. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust. 4. To repair cracked or broken dough; moisten with warm water, press over damaged area. 5. Place pie(s) on preheated sheet pan. 6. Bake in 400°F conventional oven 65-70 minutes or bake in 350°F convection oven for 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 7. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 8. Cool at room temperature for about 2 hours before cutting or serving. 9. Serve immediately and may be held covered at room temperature for 5 days or in the refrigerator for 5 days.
- Allergen note from DOT data: contains Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 130 GRM
DOT servings per container: 10.0
Vitamin D: 0 MC
Calcium: 11 MGM
Calorie: 320 E14
Carbohydrates: 48 GRM | 17% DV
Cholesterol: 0 MGM
Iron: 2 MGM | 10% DV
Potassium: 38 MGM
Protein: 3 GRM
Saturated Fat: 6 GRM | 30% DV
Sodium: 310 MGM | 13% DV
Total Dietary Fiber: 1 GRM | 4% DV
Total Fat: 13 GRM | 17% DV
Total Sugar: 20 GRM
Transfatty Acids: 0 GRM
Sugar Added: 16 GRM | 32% DV
INGREDIENTS
INGREDIENTS
apples, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin , folic acid), water, vegetable oil (palm, soybean), corn syrup, sugar, contains 2% or less: modified corn starch, white grape juice concentrate, salt, cinnamon, wheat gluten, lemon juice solids, natural flavors.
MORE INFORMATION
MORE INFORMATION
DOT item: 347738
Rebel category: Bakery & Desserts
Case GTIN: 10032100092774
DOT product name: 10 Inch Unbaked Apple Pie
Brand: Chef Pierre
DOT category: Pies
Case pack: 6 - 46 OZ
Shipped temperature: Frozen
Shelf life: 455 days total; 30 days guaranteed when available from DOT.
Storage: Keep Frozen
Usage: Keep Frozen
Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from the carton. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust. 4. To repair cracked or broken dough; moisten with warm water, press over damaged area. 5. Place pie(s) on preheated sheet pan. 6. Bake in 400°F conventional oven 65-70 minutes or bake in 350°F convection oven for 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 7. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 8. Cool at room temperature for about 2 hours before cutting or serving. 9. Serve immediately and may be held covered at room temperature for 5 days or in the refrigerator for 5 days.
Allergen note from DOT data: contains Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 6 - 46 OZ
- Category
- Bakery & Desserts
- Supplier
- SARA LEE FROZEN BAKERY
- Manufacturer item
- 09277
- Case GTIN
- 10032100092774
- Case UPC
- 003210009277
- Each UPC
- 032100092774
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 455 days
- Case dimensions
- 20.157 x 10.079 x 5.433 in case
- Gross weight
- 19.66 LB
