Chef Pierre 10 Inch Unbaked Blackberry Pie, 6 x 2.875 lb Case

DOT serving size: 130 GRM

DOT servings per container: 10.0

Carbohydrates: 52 GRM | 19% DV

Saturated Fat: 6 GRM | 30% DV

Folate: 47.51

Sodium: 290 MGM | 13% DV

Total Dietary Fiber: 2 GRM | 7% DV

Protein: 3 GRM

Calcium: 15 MGM | 2% DV

Cholesterol: 0 MGM

Iron: 2 MGM | 10% DV

Potassium: 40 MGM

Total Sugar: 24 GRM

Vitamin D: 0 MC

Calorie: 340 E14

Transfatty Acids: 0 GRM

Total Fat: 13 GRM | 17% DV

Sugar Added: 20 GRM | 40% DV

blackberries, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, vegetable oil (palm, soybean), corn syrup, modified corn starch, contains 2% or less: white grape juice concentrate, salt, lemon juice solids, natural flavors, wheat gluten.

DOT item: 11735

Rebel category: Bakery & Desserts

Case GTIN: 10032100071113

DOT product name: 10 Inch Unbaked Blackberry Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 2.875 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: 2 days refrigerated, 2 days ambient (wrapped)

Usage: Keep Frozen

Preparation: BAKE: STORE FROZEN UNTIL READY TO USE BAKING INSTRUCTIONS: 1. Place sheet pan in oven. Preheat CONVENTIONAL oven to 400°F OR Preheat CONVECTION oven to 350°F (with blower fan on). 2. Remove FROZEN pie(s) from the carton. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust. 4. To repair cracked or broken dough; moisten with warm water, press over damaged area. 5. Place pie(s) on preheated sheet pan. 6. Bake in 400°F CONVENTIONAL oven 60-65 minutes OR Bake in 350°F CONVECTION oven for 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. NOTE: Ovens vary, adjust time and temperature as necessary. 7. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! CAUTION! FILLING WILL BE HOT! 8. Cool at room temperature for about 2 hours before cutting or serving. 9. Serve immediately and may be held covered at room temperature for 5 days or in the refrigerator for 5 days.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.