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Chef Pierre 10 Inch Cherry Crunch Pie, 6 x 46 oz Case

Chef Pierre 10 Inch Cherry Crunch Pie, 6 x 46 oz Case

Regular price $129.86
Regular price Sale price $129.86
Sale Sold out
Foodservice case item
Frozen 6 - 46 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
SARA LEE FROZEN BAKERY
Case GTIN
10032100054833
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
6 - 46 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre 10 Inch Cherry Crunch Pie, 6 x 46 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. The All-American cherry pie filled with tart orchard-grown Michigan cherries, finished with a rich and crunchy streusel topping.

  • Case pack: 6 - 46 OZ.
  • DOT item 364034; case GTIN 10032100054833.
  • DOT category: Pies.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: Keep Frozen
  • Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. Break up streusel topping and spread evenly over pie. 4. Place pie(s) on preheated sheet pan. 5. Bake in 400°F conventional oven 60-65 minutes or bake in 350°F convection oven 50-55 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 165°F. Note: Ovens vary, adjust time and temperature as necessary. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 7. Cool at room temperature for about 1-1/2 hours before cutting or serving. 8. Serve immediately or may be held in the refrigerator or at room temperature for 5 days.
  • Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 130 GRM

DOT servings per container: 10.0

Iron: 2 MGM | 10% DV

Transfatty Acids: 0 GRM

Potassium: 90 MGM | 2% DV

Sugar Added: 19 GRM | 38% DV

Sodium: 270 MGM | 12% DV

Saturated Fat: 6 GRM | 30% DV

Calorie: 330 E14

Cholesterol: 0 MGM

Total Dietary Fiber: 1 GRM | 4% DV

Carbohydrates: 50 GRM | 18% DV

Calcium: 10 MGM

Protein: 3 GRM

Sugar: 23 GRM

Fat: 13 GRM

Vitd: 0 MC | 17% DV

INGREDIENTS

cherries, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean), corn syrup, contains 2% or less: modified corn starch, salt, white grape juice concentrate, cellulose gel, wheat gluten.

MORE INFORMATION

DOT item: 364034

Rebel category: Bakery & Desserts

Case GTIN: 10032100054833

DOT product name: 10 Inch Cherry Crunch Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 46 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. Break up streusel topping and spread evenly over pie. 4. Place pie(s) on preheated sheet pan. 5. Bake in 400°F conventional oven 60-65 minutes or bake in 350°F convection oven 50-55 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 165°F. Note: Ovens vary, adjust time and temperature as necessary. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 7. Cool at room temperature for about 1-1/2 hours before cutting or serving. 8. Serve immediately or may be held in the refrigerator or at room temperature for 5 days.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
6 - 46 OZ
Category
Bakery & Desserts
Supplier
SARA LEE FROZEN BAKERY
Manufacturer item
05483
Case GTIN
10032100054833
Case UPC
003210005483
Each UPC
032100054833
Handling
Frozen
Ordering unit
Case
Shelf life
455 days
Case dimensions
19.900 x 10.100 x 5.700 in case
Gross weight
19.77 LB
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