Chef Pierre 10 Inch Cherry Crunch Pie, 6 x 46 oz Case
Chef Pierre 10 Inch Cherry Crunch Pie, 6 x 46 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- SARA LEE FROZEN BAKERY
- Case GTIN
- 10032100054833
- Pack
- 6 - 46 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Chef Pierre 10 Inch Cherry Crunch Pie, 6 x 46 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. The All-American cherry pie filled with tart orchard-grown Michigan cherries, finished with a rich and crunchy streusel topping.
- Case pack: 6 - 46 OZ.
- DOT item 364034; case GTIN 10032100054833.
- DOT category: Pies.
- Handling: Frozen.
- Storage: Keep Frozen
- Use: Keep Frozen
- Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. Break up streusel topping and spread evenly over pie. 4. Place pie(s) on preheated sheet pan. 5. Bake in 400°F conventional oven 60-65 minutes or bake in 350°F convection oven 50-55 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 165°F. Note: Ovens vary, adjust time and temperature as necessary. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 7. Cool at room temperature for about 1-1/2 hours before cutting or serving. 8. Serve immediately or may be held in the refrigerator or at room temperature for 5 days.
- Allergen note from DOT data: contains Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 130 GRM
DOT servings per container: 10.0
Iron: 2 MGM | 10% DV
Transfatty Acids: 0 GRM
Potassium: 90 MGM | 2% DV
Sugar Added: 19 GRM | 38% DV
Sodium: 270 MGM | 12% DV
Saturated Fat: 6 GRM | 30% DV
Calorie: 330 E14
Cholesterol: 0 MGM
Total Dietary Fiber: 1 GRM | 4% DV
Carbohydrates: 50 GRM | 18% DV
Calcium: 10 MGM
Protein: 3 GRM
Sugar: 23 GRM
Fat: 13 GRM
Vitd: 0 MC | 17% DV
INGREDIENTS
INGREDIENTS
cherries, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean), corn syrup, contains 2% or less: modified corn starch, salt, white grape juice concentrate, cellulose gel, wheat gluten.
MORE INFORMATION
MORE INFORMATION
DOT item: 364034
Rebel category: Bakery & Desserts
Case GTIN: 10032100054833
DOT product name: 10 Inch Cherry Crunch Pie
Brand: Chef Pierre
DOT category: Pies
Case pack: 6 - 46 OZ
Shipped temperature: Frozen
Shelf life: 455 days total; 30 days guaranteed when available from DOT.
Storage: Keep Frozen
Usage: Keep Frozen
Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. Break up streusel topping and spread evenly over pie. 4. Place pie(s) on preheated sheet pan. 5. Bake in 400°F conventional oven 60-65 minutes or bake in 350°F convection oven 50-55 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 165°F. Note: Ovens vary, adjust time and temperature as necessary. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 7. Cool at room temperature for about 1-1/2 hours before cutting or serving. 8. Serve immediately or may be held in the refrigerator or at room temperature for 5 days.
Allergen note from DOT data: contains Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 6 - 46 OZ
- Category
- Bakery & Desserts
- Supplier
- SARA LEE FROZEN BAKERY
- Manufacturer item
- 05483
- Case GTIN
- 10032100054833
- Case UPC
- 003210005483
- Each UPC
- 032100054833
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 455 days
- Case dimensions
- 19.900 x 10.100 x 5.700 in case
- Gross weight
- 19.77 LB
