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Chef Pierre 10 Inch Unbaked Peach Pie, 6 x 46 oz Case

Chef Pierre 10 Inch Unbaked Peach Pie, 6 x 46 oz Case

Regular price $124.27
Regular price Sale price $124.27
Sale Sold out
Foodservice case item
Frozen 6 - 46 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
SARA LEE FROZEN BAKERY
Case GTIN
10032100092798
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
6 - 46 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre 10 Inch Unbaked Peach Pie, 6 x 46 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our classic peach pie filled with luscious ripe California peaches between 2 golden tender flaky pie crust layers.

  • Case pack: 6 - 46 OZ.
  • DOT item 347739; case GTIN 10032100092798.
  • DOT category: Pies.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: Keep Frozen
  • Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust. 4. To repair cracked or broken dough; moisten with warm water, press over damaged area. 5. Place pie(s) on preheated sheet pan. 6. Bake in 400°F conventional oven 65-70 minutes or bake in 350°F convection oven 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 145°F. Note: Ovens vary, adjust time and temperature as necessary. 7. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 8. Cool at room temperature for about 2 hours before cutting or serving. 9. Serve immediately or may be held covered at room temperature for 5 days or in the refrigerator for 5 days.
  • Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 130 GRM

DOT servings per container: 10.0

Carbohydrates: 41 GRM | 15% DV

Saturated Fat: 7 GRM | 35% DV

Sodium: 300 MGM | 13% DV

Total Dietary Fiber: 1 GRM | 4% DV

Protein: 3 GRM

Calcium: 10 MGM

Cholesterol: 0 MGM

Fat: 15 GRM

Iron: 2 MGM | 10% DV

Transfatty Acids: 0 GRM

Calorie: 300 E14

Potassium: 90 MGM | 2% DV

Sugar Added: 11 GRM | 22% DV

Sugar: 14 GRM | 19% DV

Vitd: 0 MC

INGREDIENTS

peaches, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean and/or cottonseed oils), modified corn starch, sugar. contains 2% or less of each of the following: corn syrup, peach juice concentrate, white grape juice concentrate, salt, lemon juice solids, natural flavor, wheat gluten, gum arabic.

MORE INFORMATION

DOT item: 347739

Rebel category: Bakery & Desserts

Case GTIN: 10032100092798

DOT product name: 10 Inch Unbaked Peach Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 46 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust. 4. To repair cracked or broken dough; moisten with warm water, press over damaged area. 5. Place pie(s) on preheated sheet pan. 6. Bake in 400°F conventional oven 65-70 minutes or bake in 350°F convection oven 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 145°F. Note: Ovens vary, adjust time and temperature as necessary. 7. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 8. Cool at room temperature for about 2 hours before cutting or serving. 9. Serve immediately or may be held covered at room temperature for 5 days or in the refrigerator for 5 days.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
6 - 46 OZ
Category
Bakery & Desserts
Supplier
SARA LEE FROZEN BAKERY
Manufacturer item
09279
Case GTIN
10032100092798
Case UPC
003210009279
Each UPC
032100092798
Handling
Frozen
Ordering unit
Case
Shelf life
455 days
Case dimensions
19.921 x 10.079 x 5.669 in case
Gross weight
19.75 LB
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