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Chef Pierre 10 Inch Unbaked Apple Pie, 6 x 49 oz Case

Chef Pierre 10 Inch Unbaked Apple Pie, 6 x 49 oz Case

Regular price $139.44
Regular price Sale price $139.44
Sale Sold out
Foodservice case item
Frozen 6 - 49 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
SARA LEE FROZEN BAKERY
Case GTIN
10032100092705
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
6 - 49 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre 10 Inch Unbaked Apple Pie, 6 x 49 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our famous Hi-Pie filled with over 1 pound of orchard-fresh Michigan or Washington apples and a hint of cinnamon and sugar between 2 tender golden flaky pie crust layers.

  • Case pack: 6 - 49 OZ.
  • DOT item 347660; case GTIN 10032100092705.
  • DOT category: Pies.
  • Handling: Frozen.
  • Storage: Keep frozen until ready to bake. Baked pie may be held refrigerated for up to 2 days. Baked pie may be held wrapped at room temperature for up to 2 days.
  • Use: Keep Frozen
  • Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! Caution! Filling will be hot! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 116 GRM

DOT servings per container: 12

Folate: 40.54

Protein: 2 GRM

Calcium: 10 MGM

Iron: 0 MGM

Potassium: 25 MGM

Fat: 19 GRM | 24% DV

Saturated Fat: 8 GRM | 40% DV

Total Dietary Fiber: 2 GRM | 7% DV

Carbohydrates: 39 GRM | 14% DV

Sodium: 360 MGM | 16% DV

Calorie: 330 E14

Transfatty Acids: 0 GRM

Sugar Added: 12 GRM | 24% DV

Sugar: 17 GRM

Vitd: 0 MC

INGREDIENTS

apples, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean), sugar, water, contains 2% or less: butter (cream, salt), salt, modified corn starch, white grape juice concentrate, cinnamon, lemon juice powder, natural flavors.

MORE INFORMATION

DOT item: 347660

Rebel category: Bakery & Desserts

Case GTIN: 10032100092705

DOT product name: 10 Inch Unbaked Apple Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 49 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep frozen until ready to bake. Baked pie may be held refrigerated for up to 2 days. Baked pie may be held wrapped at room temperature for up to 2 days.

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! Caution! Filling will be hot! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
6 - 49 OZ
Category
Bakery & Desserts
Supplier
SARA LEE FROZEN BAKERY
Manufacturer item
09270
Case GTIN
10032100092705
Case UPC
003210009270
Each UPC
032100092705
Handling
Frozen
Ordering unit
Case
Shelf life
455 days
Case dimensions
19.843 x 10.315 x 10.236 in case
Gross weight
22.35 LB
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