Chef Pierre 10 Inch Unbaked Blackberry Pie, 6 x 2.938 lb Case

Name: Chef Pierre 10 Inch Unbaked Blackberry Pie, 6 x 2.938 lb Case
Brand: Chef Pierre
SKU: FF-PP44-4308
Price: 156.5 USD
Availability: InStock

$156.50

Sale Sold out

Foodservice case item

Frozen 6 - 2.938 LBSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SARA LEE FROZEN BAKERY
Case GTIN: 10032100050590

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 6 - 2.938 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre 10 Inch Unbaked Blackberry Pie, 6 x 2.938 lb Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our famous Hi-Pie filled with over 1 pound of delicious plump and juicy blackberries between 2 tender golden flaky pie crust layers.

Case pack: 6 - 2.938 LB.
DOT item 7199; case GTIN 10032100050590.
DOT category: Pies.
Handling: Frozen.
Storage: Keep Frozen
Use: Keep Frozen
Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from the carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 133 GRM

DOT servings per container: 10.0

Calorie: 390 E14

Sugar Added: 16 GRM | 32% DV

Carbohydrates: 47 GRM | 17% DV

Calcium: 15 MGM

Saturated Fat: 9 GRM | 45% DV

Potassium: 30 MGM

Sodium: 400 MGM | 17% DV

Protein: 3 GRM

Total Dietary Fiber: 4 GRM | 14% DV

Cholesterol: 0 MGM

Transfatty Acids: 0 GRM

Iron: 1 MGM | 6% DV

Sugar: 22 GRM | 28% DV

Fat: 22 GRM

Vitd: 0 MC

INGREDIENTS

blackberries, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean), sugar, water, contains 2% or less: modified corn starch, white grape juice concentrate, salt, lemon juice powder, natural flavors.

MORE INFORMATION

DOT item: 7199

Rebel category: Bakery & Desserts

Case GTIN: 10032100050590

DOT product name: 10 Inch Unbaked Blackberry Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 2.938 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from the carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.