Chef Pierre Unbaked Forest High Fruit Hi-Pie, 6 x 48 oz Case
Chef Pierre Unbaked Forest High Fruit Hi-Pie, 6 x 48 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- SARA LEE FROZEN BAKERY
- Case GTIN
- 10032100092859
- Pack
- 6 - 48 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Chef Pierre Unbaked Forest High Fruit Hi-Pie, 6 x 48 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our famous Hi-Pie filled with over 1 pound of strawberries, apples, raspberries, rhubarb and blackberries between 2 tender golden flaky pie crust layers.
- Case pack: 6 - 48 OZ.
- DOT item 350474; case GTIN 10032100092859.
- DOT category: Pies.
- Handling: Frozen.
- Storage: 2 days refrigerated, 2 days ambient (wrapped)
- Use: Keep Frozen
- Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from the carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.
- Allergen note from DOT data: contains Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 136 GRM
DOT servings per container: 10.0
Fat: 20 GRM | 26% DV
Calcium: 40 MGM | 4% DV
Calorie: 300 E14
Carbohydrates: 44 GRM | 16% DV
Cholesterol: 0 MGM
Iron: 0.5 MGM | 2% DV
Potassium: 55 MGM
Protein: 3 GRM
Saturated Fat: 8 GRM | 40% DV
Sodium: 370 MGM | 16% DV
Total Dietary Fiber: 2 GRM | 7% DV
Transfatty Acids: 0 GRM
Sugar Added: 13 GRM | 26% DV
Sugar: 17 GRM
Vitd: 0 MC
INGREDIENTS
INGREDIENTS
fruit (apple, rhubarb, straberry, red raspberries, blackberries), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean), sugar, water, contains 2% or less: modified corn starch , white grape juice concentrate, salt.
MORE INFORMATION
MORE INFORMATION
DOT item: 350474
Rebel category: Bakery & Desserts
Case GTIN: 10032100092859
DOT product name: Unbaked Forest High Fruit Hi-Pie
Brand: Chef Pierre
DOT category: Pies
Case pack: 6 - 48 OZ
Shipped temperature: Frozen
Shelf life: 455 days total; 30 days guaranteed when available from DOT.
Storage: 2 days refrigerated, 2 days ambient (wrapped)
Usage: Keep Frozen
Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from the carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.
Allergen note from DOT data: contains Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 6 - 48 OZ
- Category
- Bakery & Desserts
- Supplier
- SARA LEE FROZEN BAKERY
- Manufacturer item
- 09285
- Case GTIN
- 10032100092859
- Case UPC
- 003210009285
- Each UPC
- 032100092859
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 455 days
- Case dimensions
- 19.843 x 10.236 x 10.158 in case
- Gross weight
- 21.92 LB
