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Chef Pierre Unbaked Forest High Fruit Hi-Pie, 6 x 48 oz Case

Chef Pierre Unbaked Forest High Fruit Hi-Pie, 6 x 48 oz Case

Regular price $150.68
Regular price Sale price $150.68
Sale Sold out
Foodservice case item
Frozen 6 - 48 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
SARA LEE FROZEN BAKERY
Case GTIN
10032100092859
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
6 - 48 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre Unbaked Forest High Fruit Hi-Pie, 6 x 48 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our famous Hi-Pie filled with over 1 pound of strawberries, apples, raspberries, rhubarb and blackberries between 2 tender golden flaky pie crust layers.

  • Case pack: 6 - 48 OZ.
  • DOT item 350474; case GTIN 10032100092859.
  • DOT category: Pies.
  • Handling: Frozen.
  • Storage: 2 days refrigerated, 2 days ambient (wrapped)
  • Use: Keep Frozen
  • Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from the carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.
  • Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 136 GRM

DOT servings per container: 10.0

Fat: 20 GRM | 26% DV

Calcium: 40 MGM | 4% DV

Calorie: 300 E14

Carbohydrates: 44 GRM | 16% DV

Cholesterol: 0 MGM

Iron: 0.5 MGM | 2% DV

Potassium: 55 MGM

Protein: 3 GRM

Saturated Fat: 8 GRM | 40% DV

Sodium: 370 MGM | 16% DV

Total Dietary Fiber: 2 GRM | 7% DV

Transfatty Acids: 0 GRM

Sugar Added: 13 GRM | 26% DV

Sugar: 17 GRM

Vitd: 0 MC

INGREDIENTS

fruit (apple, rhubarb, straberry, red raspberries, blackberries), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean), sugar, water, contains 2% or less: modified corn starch , white grape juice concentrate, salt.

MORE INFORMATION

DOT item: 350474

Rebel category: Bakery & Desserts

Case GTIN: 10032100092859

DOT product name: Unbaked Forest High Fruit Hi-Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 48 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: 2 days refrigerated, 2 days ambient (wrapped)

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from the carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
6 - 48 OZ
Category
Bakery & Desserts
Supplier
SARA LEE FROZEN BAKERY
Manufacturer item
09285
Case GTIN
10032100092859
Case UPC
003210009285
Each UPC
032100092859
Handling
Frozen
Ordering unit
Case
Shelf life
455 days
Case dimensions
19.843 x 10.236 x 10.158 in case
Gross weight
21.92 LB
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