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Chef Pierre Unbaked Peach Hi-Pie, 6 x 47 oz Case

Chef Pierre Unbaked Peach Hi-Pie, 6 x 47 oz Case

Regular price $149.79
Regular price Sale price $149.79
Sale Sold out
Foodservice case item
Frozen 6 - 47 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
SARA LEE FROZEN BAKERY
Case GTIN
10032100092835
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
6 - 47 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre Unbaked Peach Hi-Pie, 6 x 47 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our famous Hi-Pie filled with over 1 pound of luscious ripe California peaches between 2 golden tender flaky pie crust layers.

  • Case pack: 6 - 47 OZ.
  • DOT item 347666; case GTIN 10032100092835.
  • DOT category: Pies.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: Keep Frozen
  • Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 145°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. never handle hot pie(s) by edges of pie pan(s)! Caution: Filling will be hot! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.
  • Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 133 GRM

DOT servings per container: 10

Folate: 48.4

Calcium: 5 MGM

Calorie: 380 E14

Carbohydrates: 44 GRM | 13% DV

Cholesterol: 0 MGM

Iron: 0 MGM | 6% DV

Potassium: 25 MGM

Protein: 3 GRM

Saturated Fat: 9 GRM | 40% DV

Sodium: 360 MGM | 13% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 22 GRM | 24% DV

Total Sugar: 18 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Sugar Added: 14 GRM | 24% DV

INGREDIENTS

peaches, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean), sugar, water, contains 2% or less: modified corn starch, white grape juice concentrate, salt, natural flavor.

MORE INFORMATION

DOT item: 347666

Rebel category: Bakery & Desserts

Case GTIN: 10032100092835

DOT product name: Unbaked Peach Hi-Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 47 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 145°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. never handle hot pie(s) by edges of pie pan(s)! Caution: Filling will be hot! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
6 - 47 OZ
Category
Bakery & Desserts
Supplier
SARA LEE FROZEN BAKERY
Manufacturer item
09283
Case GTIN
10032100092835
Case UPC
003210009283
Each UPC
032100092835
Handling
Frozen
Ordering unit
Case
Shelf life
455 days
Case dimensions
19.843 x 10.315 x 10.236 in case
Gross weight
21.32 LB
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