Chef Pierre Unbaked Rhubarb Hi-Pie, 6 x 47 oz Case

Name: Chef Pierre Unbaked Rhubarb Hi-Pie, 6 x 47 oz Case
Brand: Chef Pierre
SKU: FR-FRFR-2900
Price: 141.83 USD
Availability: InStock

$141.83

Sale Sold out

Foodservice case item

Frozen 6 - 47 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SARA LEE FROZEN BAKERY
Case GTIN: 10032100093634

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 6 - 47 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre Unbaked Rhubarb Hi-Pie, 6 x 47 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our famous Hi-Pie filled with over 1 pound of fresh Pacific Northwest rhubarb, sweetened with the perfect amount of sugar between 2 golden tender flaky pie crust layers.

Case pack: 6 - 47 OZ.
DOT item 388049; case GTIN 10032100093634.
DOT category: Pies.
Handling: Frozen.
Storage: Keep Frozen
Use: Keep Frozen
Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 145°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 133 GRM

DOT servings per container: 10.0

Carbohydrates: 45 GRM | 16% DV

Saturated Fat: 8 GRM | 40% DV

Iron: 0 MGM

Calcium: 5 MGM

Cholesterol: 0 MGM

Calorie: 380 E14

Protein: 2 GRM

Transfatty Acids: 0 GRM

Sodium: 350 MGM | 15% DV

Potassium: 85 MGM

Total Dietary Fiber: 2 GRM | 7% DV

Sugar Added: 19 GRM | 38% DV

Sugar: 19 GRM | 28% DV

Fat: 22 GRM

Vitd: 0 MC

INGREDIENTS

rhubarb, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean), sugar, water, contains 2% or less: modified corn starch, white grape juice concentrate, salt.

MORE INFORMATION

DOT item: 388049

Rebel category: Bakery & Desserts

Case GTIN: 10032100093634

DOT product name: Unbaked Rhubarb Hi-Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 47 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 145°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.