Chef Pierre 10 Inch Strawberry Rhubarb Hi-Pie, 6 x 48 oz Case

Name: Chef Pierre 10 Inch Strawberry Rhubarb Hi-Pie, 6 x 48 oz Case
Brand: Chef Pierre
SKU: FR-FRFR-2901
Price: 146.1 USD
Availability: InStock

$146.10

Sale Sold out

Foodservice case item

Frozen 6 - 48 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SARA LEE FROZEN BAKERY
Case GTIN: 10032100092897

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 6 - 48 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre 10 Inch Strawberry Rhubarb Hi-Pie, 6 x 48 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our famous Hi-Pie filled with over 1 pound of sweet juicy strawberries and tart rhubarb from the Pacific Northwest between 2 tender golden flaky pie crust layers.

Case pack: 6 - 48 OZ.
DOT item 354026; case GTIN 10032100092897.
DOT category: Pies.
Handling: Frozen.
Storage: 2 days refrigerated after baking, 2 days ambient (wrapped)
Use: Keep Frozen
Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 145°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 136 GRM

DOT servings per container: 10

Folate: 50.79

Fat: 21 GRM

Calcium: 60 MGM | 4% DV

Calorie: 370 E14

Carbohydrates: 43 GRM | 16% DV

Cholesterol: 0 MGM

Iron: 0.5 MGM | 2% DV

Potassium: 55 MGM

Protein: 2 GRM

Saturated Fat: 8 GRM | 40% DV

Sodium: 360 MGM | 16% DV

Total Dietary Fiber: 1 GRM | 4% DV

Transfatty Acids: 0 GRM

Sugar Added: 14 GRM | 28% DV

Sugar: 14 GRM | 27% DV

Vitd: 0 MC

INGREDIENTS

fruit (strawberries, rhubarb), enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean), sugar, water, modified corn starch, contains 2% or less: white grape concentrate, salt, natural flavor.

MORE INFORMATION

DOT item: 354026

Rebel category: Bakery & Desserts

Case GTIN: 10032100092897

DOT product name: 10 Inch Strawberry Rhubarb Hi-Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 48 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: 2 days refrigerated after baking, 2 days ambient (wrapped)

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 145°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.