Sara Lee 10 Inch Restaurant Reserve Sliced Classic Tall New York Style Cheesecake, 2 x 102 oz Case

DOT serving size: 207 GRM

DOT servings per container: 14.0

Sodium: 650 MGM | 28% DV

Calcium: 105 MGM | 8% DV

Carbohydrates: 54 GRM | 20% DV

Fat: 46 GRM

Folate: 11.53

Protein: 10 GRM

Saturated Fat: 26 GRM | 130% DV

Total Dietary Fiber: 2 GRM | 7% DV

Cholesterol: 190 MGM | 63% DV

Iron: 1.5 MGM | 8% DV

Potassium: 160 MGM | 4% DV

Calorie: 670 E14

Transfatty Acids: 2 GRM

Sugar Added: 40 GRM | 80% DV

Sugar: 44 GRM

Vitd: 0 MC | 59% DV

cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, eggs, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cultured milk, vegetable oil (palm, soybean and/or cottonseed oils). contains 2% or less of each of the following: graham flour, cream, corn, high fructose corn syrup, modified cellulose, corn syrup, molasses, natural and artificial flavors, salt, gums (xanthan, guar, carob bean), propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin, gelatin, modified tapioca starch, carrageenan, potassium chloride, lactylic esters of fatty acids, potassium sorbate (preservative), reduced iron, thiamin hydrochloride, niacinamide, pyridoxine hydrochloride, folic acid, calcium pantothenate, riboflavin, soy flour.

DOT item: 357200

Rebel category: Bakery & Desserts

Case GTIN: 10032100081174

DOT product name: 10 Inch Restaurant Reserve Sliced Classic Tall New York Style Cheesecake

Brand: Sara Lee

DOT category: Cakes

Case pack: 2 - 102 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: THAW: TO THAW WHOLE CHEESECAKE: 1. Slide frozen cheesecake from inner carton; thaw in sealed overwrap: in refrigerator 10-12 hours. 2. Slit and remove overwrap. 3. Plate only needed portions, removing slice dividers. TO QUICK THAW SLICES: 1. Slide frozen cheesecake from inner carton. Slit and remove overwrap. 2. Plate only needed portions, removing slice dividers. 3. Thaw portions covered: in refrigerator 2 - 3 hours. 4. Serve portions chilled OR hold covered in refrigerator until ready to serve. KEEP UNUSED THAWED CHEESECAKE COVERED IN REFRIGERATOR. FOR BEST RESULTS, USE WHOLE CHEESECAKE WITHIN 5 DAYS; USE INDIVIDUAL PORTIONS WITHIN 3 DAYS.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.