Sara Lee Individually Wrapped Iced Chocolate Cake, 24 x 2.25 oz Case

DOT serving size: 63 GRM

DOT servings per container: 1.0

Sugar Added: 105 GRM | 56% DV

Total Dietary Fiber: 1 GRM | 4% DV

Cholesterol: 25 MGM | 8% DV

Carbohydrates: 38 GRM | 14% DV

Transfatty Acids: 0 GRM

Calorie: 260 E14

Sodium: 180 MGM | 8% DV

Protein: 2 GRM

Total Fat: 11 GRM | 14% DV

Calcium: 12 MGM | 2% DV

Saturated Fat: 3.5 GRM | 18% DV

Potassium: 165 MGM | 4% DV

Iron: 2 MGM | 10% DV

Vitamin D: 24 MC

Total Sugar: 0 GRM

sugar, vegetable oil (soybean, palm, canola), enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, high fructose corn syrup, cocoa processed with alkali, corn syrup, invert sugar, contains 2% or less: glycerin, fructose, chocolate processed with alkali, mono- and diglycerides, corn starch, modified corn starch, salt, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), skim milk, potassium sorbate (preservative), agar, vanillin (artificial flavor), wheat starch, xanthan gum, sodium stearoyl lactylate, polysorbate 60, soy lecithin, milk protein concentrate.

DOT item: 6706

Rebel category: Bakery & Desserts

Case GTIN: 10032100086469

DOT product name: Individually Wrapped Iced Chocolate Cake

Brand: Sara Lee

DOT category: Cakes

Case pack: 24 - 2.25 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: THAW: ROOM TEMPERATURE THAW: - THAW whole shipper overnight OR - THAW wrapped cakes on open racks: About 2-3 hours before placing on store shelves.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.