Sara Lee Iced Chocolate Sheet Cake, 4 x 74 oz Case

DOT serving size: 81 GRM

DOT servings per container: 24.0

Fat: 13 GRM

Calcium: 30 MGM | 2% DV

Calorie: 300 E14

Carbohydrates: 44 GRM | 16% DV

Cholesterol: 30 MGM | 10% DV

Iron: 3 MGM | 15% DV

Protein: 4 GRM

Saturated Fat: 4 GRM | 20% DV

Sodium: 320 MGM | 14% DV

Total Dietary Fiber: 2 GRM | 7% DV

Transfatty Acids: 0 GRM

Sugar Added: 27 GRM | 54% DV

Potassium: 200 MGM | 4% DV

Sugar: 27 GRM | 17% DV

Vitd: 0 MC

sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm), eggs, skim milk, high fructose corn syrup, corn syrup, cocoa processed with alkali, contains 2% or less: chocolate processed with alkali, baking soda, mono- and diglycerides, salt, modified food starch, nonfat dry milk, artificial flavor, esters of fatty acids, sodium alginate, corn starch, sodium aluminum phosphate, red 40, yellow 6, blue 1, soy lecithin, polysorbate 60, gum arabic, gellan gum, sodium stearoyl lactylate, disodium phosphate, xanthan gum, monocalcium phosphate, propylene glycol alginate.

DOT item: 5732

Rebel category: Bakery & Desserts

Case GTIN: 10032100082447

DOT product name: Iced Chocolate Sheet Cake

Brand: Sara Lee

DOT category: Cakes

Case pack: 4 - 74 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: THAW: Keep frozen until ready to use. Cut frozen 24 or 36 portions suggested. Thaw plated 45 - 60 minutes.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.