Sara Lee Individually Wrapped Pound Cake, 24 x 1.75 oz Case

DOT serving size: 49 GRM

DOT servings per container: 1.0

Potassium: 90 MGM | 2% DV

Sodium: 240 MGM | 10% DV

Total Dietary Fiber: 0 GRM

Carbohydrates: 26 GRM | 9% DV

Cholesterol: 25 MGM | 8% DV

Folate: 24.34

Protein: 2 GRM

Saturated Fat: 1.5 GRM | 8% DV

Calcium: 25 MGM | 2% DV

Iron: 1 MGM | 6% DV

Total Sugar: 16 GRM

Vitamin D: 0 MC

Transfatty Acids: 0 GRM

Calorie: 160 E14

Sugar Added: 16 GRM | 32% DV

Total Fat: 6 GRM | 8% DV

sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, eggs, margarine [palm oil, water, soybean oil, salt, calcium disodium edta (preservative), vitamin a palmitate], soybean oil, skim milk, corn syrup. contains 2% or less of each of the following: glycerin, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), corn starch, natural and artificial flavors, salt, mono- and diglycerides, potassium sorbate (preservative), gums (xanthan, gellan), colored with (turmeric and annatto extract), soy flour.

DOT item: 6670

Rebel category: Bakery & Desserts

Case GTIN: 10032100086308

DOT product name: Individually Wrapped Pound Cake

Brand: Sara Lee

DOT category: Cakes

Case pack: 24 - 1.75 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: THAW: Thaw whole case overnight or thaw wrapped cakes on open rack about 1 hour before placing on store shelf.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.