Sara Lee Large All Butter Pound Cake, 12 x 16 oz Case

Name: Sara Lee Large All Butter Pound Cake, 12 x 16 oz Case
Brand: Sara lee
SKU: FF-PP44-4452
Price: 138.7 USD
Availability: InStock

$138.70

Sale Sold out

Foodservice case item

Frozen 12 - 16 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SARA LEE FROZEN BAKERY
Case GTIN: 10032100082980

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 12 - 16 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Sara Lee Large All Butter Pound Cake, 12 x 16 oz Case from Sara Lee is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Moist and tender all butter large pound cake.

Case pack: 12 - 16 OZ.
DOT item 5814; case GTIN 10032100082980.
DOT category: Cakes.
Handling: Frozen.
Storage: 2 days refrigerated, do not hold at room temperature.
Use: Keep Frozen
Preparation: THAW: To Serve: 1. Remove lid from frozen cake; save for portioning. 2. Pull foil pan away from cake to loosen. Lift cake from pan; place on flat surface next to portion guide on lid. 3. Cut frozen cake into desired servings. 4. Plate slices. Thaw covered at room temperature 15-25 minutes. Keep unused thawed pound cake tightly covered in refrigerator or at room temperature.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 76 GRM

DOT servings per container: 6

Folate: 46.81

Potassium: 40 MGM

Fat: 19 GRM

Calcium: 15 MGM

Calorie: 310 E14

Carbohydrates: 31 GRM | 11% DV

Cholesterol: 75 MGM | 25% DV

Iron: 1 MGM | 6% DV

Protein: 3 GRM

Saturated Fat: 8 GRM | 40% DV

Sodium: 200 MGM | 9% DV

Total Dietary Fiber: 1 GRM | 2% DV

Transfatty Acids: 0 GRM

Sugar Added: 16 GRM | 32% DV

Sugar: 16 GRM | 24% DV

Vitd: 0 MC

INGREDIENTS

enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, butter, water, soybean oil, mono- and diglycerides,, contains 2% or less: salt, modified food starch, milk protein concentrate, ba king soda, sodium acid pyrophosphate, guar gum, xanthan gum, natural flavor, sodium stearoyl lactylate, annatto, monocalcium phosphate, wheat starch, soy lecithin.

MORE INFORMATION

DOT item: 5814

Rebel category: Bakery & Desserts

Case GTIN: 10032100082980

DOT product name: Large All Butter Pound Cake

Brand: Sara Lee

DOT category: Cakes

Case pack: 12 - 16 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: 2 days refrigerated, do not hold at room temperature.

Usage: Keep Frozen

Preparation: THAW: To Serve: 1. Remove lid from frozen cake; save for portioning. 2. Pull foil pan away from cake to loosen. Lift cake from pan; place on flat surface next to portion guide on lid. 3. Cut frozen cake into desired servings. 4. Plate slices. Thaw covered at room temperature 15-25 minutes. Keep unused thawed pound cake tightly covered in refrigerator or at room temperature.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.