Sara Lee 9 Inch Premium Red Velvet Round Layer Cake, 4 x 53 oz Case
Sara Lee 9 Inch Premium Red Velvet Round Layer Cake, 4 x 53 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- SARA LEE FROZEN BAKERY
- Case GTIN
- 10032100089392
- Pack
- 4 - 53 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Sara Lee 9 Inch Premium Red Velvet Round Layer Cake, 4 x 53 oz Case from Sara Lee is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Red Velvet layer cake covered with cream cheese icing.
- Case pack: 4 - 53 OZ.
- DOT item 502271; case GTIN 10032100089392.
- DOT category: Cakes.
- Handling: Frozen.
- Storage: Keep Frozen
- Use: Keep Frozen
- Preparation: THAW: To Thaw Whole Cut Cake: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from frozen cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. 3. Thaw whole cake in closed carton or under dome in refrigerator: 7-8 hours or overnight. To Quick Thaw Plated Slices: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from frozen cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. Return any unused portions to freezer. 3. Thaw plated slices covered in refrigerator: About 1-1½ hours or microwave thaw (1000 watt) at 50% power: Heat 1 slice on microwave-safe plate about 15 seconds. Let rest 2 minutes.
- Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 83 GRM
DOT servings per container: 18.0
Transfatty Acids: 0 GRM
Calorie: 270 E14
Total Fat: 12 GRM | 19% DV
Protein: 3 GRM
Vitamin D: 0 MC
Iron: 1 MGM | 6% DV
Sugar Added: 24 GRM | 51% DV
Sodium: 300 MGM | 14% DV
Potassium: 75 MGM | 2% DV
Calcium: 35 MGM | 2% DV
Carbohydrates: 38 GRM | 14% DV
Saturated Fat: 4.5 GRM | 30% DV
Cholesterol: 30 MGM | 12% DV
Total Sugar: 26 GRM
INGREDIENTS
INGREDIENTS
sugar, enriched flour (bleached wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, vegetable oil (palm, soybean), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), corn syrup, eggs, water, contains 2% or less: modified food starch, whey powder, mono- and diglycerides, cocoa processed with alkali, salt, baking soda, red 40 lake, natural flavor, sodium alginate, polysorbate 60, sodium aluminum phosphate, propylene glycol monostearate, wheat starch, titanium dioxide, gellan gum, monocalcium phosphate, soy lecithin, lactic acid, lactylic esters of fatty acids, calcium lactate, red 3, blue 1.
MORE INFORMATION
MORE INFORMATION
DOT item: 502271
Rebel category: Bakery & Desserts
Case GTIN: 10032100089392
DOT product name: 9 Inch Premium Red Velvet Round Layer Cake
Brand: Sara Lee
DOT category: Cakes
Case pack: 4 - 53 OZ
Shipped temperature: Frozen
Shelf life: 365 days total; 30 days guaranteed when available from DOT.
Storage: Keep Frozen
Usage: Keep Frozen
Preparation: THAW: To Thaw Whole Cut Cake: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from frozen cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. 3. Thaw whole cake in closed carton or under dome in refrigerator: 7-8 hours or overnight. To Quick Thaw Plated Slices: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from frozen cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. Return any unused portions to freezer. 3. Thaw plated slices covered in refrigerator: About 1-1½ hours or microwave thaw (1000 watt) at 50% power: Heat 1 slice on microwave-safe plate about 15 seconds. Let rest 2 minutes.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 4 - 53 OZ
- Category
- Bakery & Desserts
- Supplier
- SARA LEE FROZEN BAKERY
- Manufacturer item
- 08939
- Case GTIN
- 10032100089392
- Case UPC
- 003210008939
- Each UPC
- 032100089392
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 365 days
- Case dimensions
- 19.940 x 10.060 x 8.880 in case
- Gross weight
- 16.91 LB
