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Sara Lee 9 Inch Premium Red Velvet Round Layer Cake, 4 x 53 oz Case

Sara Lee 9 Inch Premium Red Velvet Round Layer Cake, 4 x 53 oz Case

Regular price $140.88
Regular price Sale price $140.88
Sale Sold out
Foodservice case item
Frozen 4 - 53 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
SARA LEE FROZEN BAKERY
Case GTIN
10032100089392
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
4 - 53 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Sara Lee 9 Inch Premium Red Velvet Round Layer Cake, 4 x 53 oz Case from Sara Lee is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Red Velvet layer cake covered with cream cheese icing.

  • Case pack: 4 - 53 OZ.
  • DOT item 502271; case GTIN 10032100089392.
  • DOT category: Cakes.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: Keep Frozen
  • Preparation: THAW: To Thaw Whole Cut Cake: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from frozen cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. 3. Thaw whole cake in closed carton or under dome in refrigerator: 7-8 hours or overnight. To Quick Thaw Plated Slices: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from frozen cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. Return any unused portions to freezer. 3. Thaw plated slices covered in refrigerator: About 1-1½ hours or microwave thaw (1000 watt) at 50% power: Heat 1 slice on microwave-safe plate about 15 seconds. Let rest 2 minutes.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 83 GRM

DOT servings per container: 18.0

Transfatty Acids: 0 GRM

Calorie: 270 E14

Total Fat: 12 GRM | 19% DV

Protein: 3 GRM

Vitamin D: 0 MC

Iron: 1 MGM | 6% DV

Sugar Added: 24 GRM | 51% DV

Sodium: 300 MGM | 14% DV

Potassium: 75 MGM | 2% DV

Calcium: 35 MGM | 2% DV

Carbohydrates: 38 GRM | 14% DV

Saturated Fat: 4.5 GRM | 30% DV

Cholesterol: 30 MGM | 12% DV

Total Sugar: 26 GRM

INGREDIENTS

sugar, enriched flour (bleached wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, vegetable oil (palm, soybean), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), corn syrup, eggs, water, contains 2% or less: modified food starch, whey powder, mono- and diglycerides, cocoa processed with alkali, salt, baking soda, red 40 lake, natural flavor, sodium alginate, polysorbate 60, sodium aluminum phosphate, propylene glycol monostearate, wheat starch, titanium dioxide, gellan gum, monocalcium phosphate, soy lecithin, lactic acid, lactylic esters of fatty acids, calcium lactate, red 3, blue 1.

MORE INFORMATION

DOT item: 502271

Rebel category: Bakery & Desserts

Case GTIN: 10032100089392

DOT product name: 9 Inch Premium Red Velvet Round Layer Cake

Brand: Sara Lee

DOT category: Cakes

Case pack: 4 - 53 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: THAW: To Thaw Whole Cut Cake: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from frozen cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. 3. Thaw whole cake in closed carton or under dome in refrigerator: 7-8 hours or overnight. To Quick Thaw Plated Slices: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from frozen cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. Return any unused portions to freezer. 3. Thaw plated slices covered in refrigerator: About 1-1½ hours or microwave thaw (1000 watt) at 50% power: Heat 1 slice on microwave-safe plate about 15 seconds. Let rest 2 minutes.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
4 - 53 OZ
Category
Bakery & Desserts
Supplier
SARA LEE FROZEN BAKERY
Manufacturer item
08939
Case GTIN
10032100089392
Case UPC
003210008939
Each UPC
032100089392
Handling
Frozen
Ordering unit
Case
Shelf life
365 days
Case dimensions
19.940 x 10.060 x 8.880 in case
Gross weight
16.91 LB
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