• Sara Lee 8 Inch Round Angel Food Bundt Cake, 6 x 22 oz Case - Bakery & Desserts
  • Sara Lee 8 Inch Round Angel Food Bundt Cake, 6 x 22 oz Case - DOT product image 2
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Sara Lee 8 Inch Round Angel Food Bundt Cake, 6 x 22 oz Case

Sara Lee 8 Inch Round Angel Food Bundt Cake, 6 x 22 oz Case

$101.26
$101.26
Sale Sold out
Foodservice case item
Frozen 6 - 22 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
SARA LEE FROZEN BAKERY
Case GTIN
10032100075296
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
6 - 22 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Sara Lee 8 Inch Round Angel Food Bundt Cake, 6 x 22 oz Case from Sara Lee is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Angel Food Bundt cake with zero fat and cholesterol.

  • Case pack: 6 - 22 OZ.
  • DOT item 368883; case GTIN 10032100075296.
  • DOT category: Cakes.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: Keep Frozen
  • Preparation: THAW: SERVING DIRECTIONS STORE FROZEN THAW COVERED ABOUT 2 ½ -3 HOURS AT ROOM TEMPERATURE 12 servings suggested. 1. Remove FROZEN cake from outer shipper. Remove FROZEN cake from bag and styrofoam base. 2. Place FROZEN cake on a cutting board or other hard, flat surface. Using a serrated knife, slice cake with a sawing motion. WHEN SLICING, DO NOT PRESS DOWN WITH KNIFE. 3. Thaw cake in closed cart or under dome: in refrigerator 2 ½ -3 hours or overnight, at room temperature 2 ½ -3 hours. 4. Serve or cover cut cake and return to refrigerator. OR FOR QUICK THAW: Cut frozen cake; plate serving(s). Thaw Covered: at room temperature about 30-60 minutes in refrigerator about 30-60 minutes. Cover; return remaining unused portions to freezer.
  • Allergen note from DOT data: contains Eggs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 52 GRM

DOT servings per container: 72

Folate: 10.31

Protein: 2 GRM

Saturated Fat: 0 GRM

Total Dietary Fiber: 0 GRM

Calcium: 0 MGM

Iron: 0 MGM

Sodium: 230 MGM | 10% DV

Carbohydrates: 28 GRM | 10% DV

Cholesterol: 0 MGM

Potassium: 35 MGM | 2% DV

Calorie: 120 E14

Transfatty Acids: 0 GRM

Total Sugar: 20 GRM

Total Fat: 0 GRM

Sugar Added: 20 GRM | 40% DV

Vitamin D: 0 MC

INGREDIENTS

sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, dried pasteurized egg whites, sodium lauryl sulfate, , contains 2% or less: egg whites, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, artificial flavor, potassium sorbate (preservative), soybean oil, fumaric acid, dextrose, baking soda, wheat starch, soy lecithin

MORE INFORMATION

DOT item: 368883

Rebel category: Bakery & Desserts

Case GTIN: 10032100075296

DOT product name: 8 Inch Round Angel Food Bundt Cake

Brand: Sara Lee

DOT category: Cakes

Case pack: 6 - 22 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: THAW: SERVING DIRECTIONS STORE FROZEN THAW COVERED ABOUT 2 ½ -3 HOURS AT ROOM TEMPERATURE 12 servings suggested. 1. Remove FROZEN cake from outer shipper. Remove FROZEN cake from bag and styrofoam base. 2. Place FROZEN cake on a cutting board or other hard, flat surface. Using a serrated knife, slice cake with a sawing motion. WHEN SLICING, DO NOT PRESS DOWN WITH KNIFE. 3. Thaw cake in closed cart or under dome: in refrigerator 2 ½ -3 hours or overnight, at room temperature 2 ½ -3 hours. 4. Serve or cover cut cake and return to refrigerator. OR FOR QUICK THAW: Cut frozen cake; plate serving(s). Thaw Covered: at room temperature about 30-60 minutes in refrigerator about 30-60 minutes. Cover; return remaining unused portions to freezer.

Allergen note from DOT data: contains Eggs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.

  • Sandwich and bakery programs
  • Cafeteria and deli service
  • Freezer backup inventory

Foodservice item details

Case pack
6 - 22 OZ
Category
Bakery & Desserts
Supplier
SARA LEE FROZEN BAKERY
Manufacturer item
07529
Case GTIN
10032100075296
Case UPC
003210007529
Each UPC
032100075296
Handling
Frozen
Ordering unit
Case
Shelf life
365 days
Case dimensions
24.216 x 8.898 x 7.009 in case
Gross weight
9.99 LB
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