Sara Lee Strawberry French Cheesecake -- 8 Per Case

The Sara Lee French Style Strawberry Cheesecake has a melt-in-the mouth texture that goes well with coffee and hot chocolate. It is made with quality ingredients and tastes fresh in every bite. This baked cheesecake has a delicious layer of oatmeal crumbs, cream cheese, and juicy strawberries. The Sara Lee bulk frozen cheesecake pack is ideal for concession stands, diners, and patisseries.
Fluffy Cheesecake
French-style strawberry cheesecake
Made with real cream cheese
Contains milk and wheat
0 g trans fat
Keep frozen for later use
8 cakes per case
Sara Lee French Style Cheesecake, Strawberry, 26 oz. (Frozen)

Preparation instruction: Important: Remove cheesecake from pan while frozen before thawing. Serving Directions: Store Cheesecake Frozen until ready To Use 1. Remove lid from pan and run tip of spatula between FROZEN cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. COVER UNUSED PORTION AND RETURN TO FREEZER. 4. Place slices or whole cake onto plate(s) and thaw 2-3 hours in refrigerator. Cover unused thawed portions and refrigerate: use within 4 days. Do not refreeze or hold at room temperature. THAW: Slices or whole cake on plate(s), covered in refrigerator: 5 hours MICROWAVE THAWING IS NOT RECOMMENDED