Schar Gluten Free Pizza Crust, 4 x 10.6 oz Case
Schar Gluten Free Pizza Crust, 4 x 10.6 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- DR. SCHAR
- Case GTIN
- 08008698019740
- Pack
- 4 - 10.6 OZ
- Handling
- Shelf stable
- Path
- Cart checkout
Estimate includes 24-hour handling and destination transit timing.
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Product Description
Product Description
Schar Gluten Free Pizza Crust, 4 x 10.6 oz Case from Schar is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. For Coeliacs & Gluten Sensitives, who were waiting for a great tasting, Italian-style gluten free pizza crust ready for any kind of topping! Perfect for all pizza lovers!
- Case pack: 4 - 10.6 OZ.
- DOT item 720512; case GTIN 08008698019740.
- DOT category: Loaves & Sliced Bread.
- Handling: Dry Goods.
- Storage: Store in a cool, dry place.
- Preparation: BAKE: COOKING - BAKING INSTRUCTIONS: Preheat oven at 210 ° C, add tomato sauce, mozzarella or other toppings as desired. Bake the pizza for 8-10 minutes to reach optimal cooking.
- Dietary claims from DOT data: GLUTEN FREE.
- Allergen note from DOT data: contains Soybean and its Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 50 GRM
DOT servings per container: 6
Calorie: 130 E14
Iron: 0.2 MGM | 2% DV
Potassium: 30 MGM
Total Fat: 2 GRM | 3% DV
Total Sugar: 1 GRM
Sodium: 250 MGM | 11% DV
Protein: 2 GRM
Total Dietary Fiber: 2 GRM | 7% DV
Calcium: 0 MGM
Carbohydrates: 27 GRM | 10% DV
Cholesterol: 0 MGM
Saturated Fat: 0 GRM
Sugar Added: 1 GRM
Transfatty Acids: 0 GRM
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
sensi tivity: internal date: (mm-dd-yyyy) 02/10/2021 article number: 1101010800 packaging material number + version: pfb0326-03 brand: schar usa name: pizza crusts legal name: gluten and wheat free base pizza gluten free product produced by using exclusively naturally gluten free raw materials. suitable for gluten free diets. gluten content: < 20 ppm (elisa enzyme immunoassay analysis) ingredients: corn starch, rice flour, sourdough (rice flour, water), water, potato starch, rice starch, corn flour, corn syrup, yeast, modified cellulose, dextrose, extra virgin olive oil, sunflower oil, psyllium seed husk (vegetable fiber), iodized salt (salt, potassium iodide), ethyl alcohol, soy protein, glucono delta lactone, baking soda, tartaric acid, citric acid.
MORE INFORMATION
MORE INFORMATION
DOT item: 720512
Rebel category: Breads, Rolls & Buns
Case GTIN: 08008698019740
DOT product name: GLUTEN FREE PIZZA CRUST
Brand: Schar
DOT category: Loaves & Sliced Bread
Case pack: 4 - 10.6 OZ
Shipped temperature: Dry Goods
Shelf life: 150 days total; 50 days guaranteed when available from DOT.
Storage: Store in a cool, dry place.
Preparation: BAKE: COOKING - BAKING INSTRUCTIONS: Preheat oven at 210 ° C, add tomato sauce, mozzarella or other toppings as desired. Bake the pizza for 8-10 minutes to reach optimal cooking.
Dietary claims from DOT data: GLUTEN FREE.
Allergen note from DOT data: contains Soybean and its Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for gluten-free sandwich service, cafeterias, cafes, hospitality kitchens, catering programs, healthcare foodservice, and buyers who want dependable special-diet options on hand.
- Gluten-free menu support
- Special-diet sandwich service
- Shelf-stable stockroom supply
Foodservice item details
- Case pack
- 4 - 10.6 OZ
- Category
- Breads, Rolls & Buns
- Supplier
- DR. SCHAR
- Manufacturer item
- 1101010800
- Case GTIN
- 08008698019740
- Case UPC
- 800869801974
- Each UPC
- 008698019740
- Handling
- Shelf stable
- Ordering unit
- Case
- Shelf life
- 150 days
- Case dimensions
- 10.650 x 10.550 x 6.450 in case
- Gross weight
- 4.01 LB
