Schwans Freschetta Classic 7 Inch Classic Crust Cheese Pizza, 1 x 36 each Case

DOT serving size: 199 GRM

DOT servings per container: 36

Carbohydrates: 29.6 GRM | 11% DV

Vitamin D: 0 MC

Potassium: 281.4 MGM | 5% DV

Iron: 1.8 MGM | 10% DV

Vitamin C: 0 MGM

Total Fat: 9 GRM | 12% DV

Sodium: 407 MGM | 18% DV

Calcium: 196 MGM | 15% DV

Vitamin A Re: 40.2 MC | 4% DV

Cholesterol: 22.6 MGM | 8% DV

Saturated Fat: 5 GRM | 25% DV

Total Dietary Fiber: 1.5 GRM | 5% DV

Sugar Added: 1 GRM | 2% DV

Total Sugar: 5 GRM

Transfatty Acids: 0.3 GRM

Calorie: 241 E14

Calories From Fat: 81 E14

Protein: 10.6 GRM

ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), low moisture part skim mozzarella and parmesan cheeses (part skim milk, cheese cultures, salt, enzymes), water, tomato paste, yeast, contains 2% or less of: vegetable oil (palm, soybean and/or canola oil), degermed white cornmeal, sugar, sea salt, modified food starch, salt, dough conditioner (enzymes, contains one or more of the following: datem, calcium carbonate, wheat gluten, guar gum, ascorbic acid), dried garlic, spice, maltodextrin, dextrose, paprika, citric acid, dried onion, soy lecithin, natural flavor, wheat starch.

DOT item: 470102

Rebel category: Prepared Foods

Case GTIN: 00072180730206

DOT product name: 7 Inch Classic Crust Cheese Pizza

Brand: Villa Prima

DOT category: Entrees

Case pack: 1 - 36 EA

Shipped temperature: Frozen

Shelf life: 300 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: BAKING INSTRUCTIONS: BAKE BEFORE EATING. Bake from frozen state. Preheat oven. Place pizzas in pans for convection oven use. For food safety and quality Bake before eating to an internal temperature of 160ºF. FROZEN Impingement Oven: Preheat to 425ºF. Bake for 6 to 7 minutes. Convection Oven (low fan): Preheat to 425ºF. Bake for 9 to 10 minutes. CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Remove pizza from packaging and place on pizza pan or bake sheet. 3. Place on middle oven rack. 4. Bake for 15 to 18 minutes. Pizza is done when all cheese is melted. Rotate pans halfway through bake cycle in a convection oven. NOTE: Due to oven variances, baking times and temperatures may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.