Schwans Freschetta Four Oven Ready 4 Cheese Pizza, 1 x 12 each Case

DOT serving size: 147 GRM

DOT servings per container: 60

Calcium: 183.7 MGM | 14% DV

Iron: 2 MGM | 10% DV

Vitamin A Re: 40.8 MC | 4% DV

Vitamin C: 0 MGM

Vitamin D: 0 MC

Saturated Fat: 4.8 GRM | 25% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 1.4 GRM | 5% DV

Carbohydrates: 32 GRM | 12% DV

Cholesterol: 20.4 MGM | 7% DV

Potassium: 285.7 MGM | 5% DV

Sodium: 401.4 MGM | 18% DV

Total Fat: 8.8 GRM | 12% DV

Protein: 10.9 GRM

Calorie: 252 E14

Calories From Fat: 80 E14

Total Sugar: 7.5 GRM

Transfatty Acids: 0 GRM

ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella and parmesan cheeses (part skim milk, cheese cultures, salt, enzymes), tomato paste, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto [color]), provolone cheese (milk, cheese cultures, salt, enzymes), yeast, contains 2% or less of: degermed yellow cornmeal, vegetable oil (palm, soybean and/or canola oil), sugar, sea salt, hydrogenated soybean oil, modified food starch, salt, dough conditioner (enzymes, contains one or more of the following: datem, calcium carbonate, wheat gluten, guar gum, ascorbic acid), spice, maltodextrin, dextrose, paprika, dried garlic, citric acid, dried onion, soy lecithin, natural flavor, wheat starch.

DOT item: 413322

Rebel category: Prepared Foods

Case GTIN: 10072180731842

DOT product name: Oven Ready 4 Cheese Pizza

Brand: Villa Prima

DOT category: Entrees

Case pack: 1 - 12 EA

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: BAKING INSTRUCTIONS: BAKE BEFORE EATING. Preheat oven. Place pizzas in pans for convection and conventional oven use. For food safety and quality bake before eating to an internal temperature of 160ºF. Frozen pizzas may be refrigerated for up to 24 hours prior to baking. FROZEN IMPINGEMENT OVEN: Preheat to 400ºF. Bake pizza for 9-10 minutes. CONVECTION OVEN: Preheat to 350ºF (low fan). Bake pizza for 19-20 minutes. THAWED IMPINGEMENT OVEN: Preheat to 400ºF. Bake pizza for 7-8 minutes. CONVECTION OVEN: Preheat to 350ºF (low fan). Bake pizza for 13-15 minutes. SOFTER CRUST CONVENTIONAL OVEN: Preheat to 400ºF. Bake pizza on pan for 24-26 minutes. Rotate pans halfway through bake cycle in a convection oven. Let pizza stand 5 minutes before serving. NOTE: Due to oven variances, cooking times and temperatures may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.