Schwans Tonys Cheese Deep Dish Cheese Pizza, 24 x 5.2 oz Case

DOT serving size: 147 GRM

DOT servings per container: 1

Sugar Added: 1 GRM | 2% DV

Carbohydrates: 33.3 GRM | 12% DV

Iron: 2.3 MGM | 14% DV

Cholesterol: 20.4 MGM | 6% DV

Sodium: 483 MGM | 21% DV

Protein: 8.8 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Total Dietary Fiber: 1.4 GRM | 5% DV

Calorie: 265 E14

Total Fat: 10.9 GRM | 14% DV

Calcium: 163.3 MGM | 14% DV

Vitamin A Re: 34 MC | 4% DV

Saturated Fat: 6.1 GRM | 29% DV

Total Sugar: 5.4 GRM

Vitamin C: 0 MGM

Potassium: 149.7 MGM | 3% DV

Calories From Fat: 98 E14

ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), tomato paste, palm oil, contains 2% or less of: vegetable oil (soybean and/or canola oil), sugar, salt, modified food starch, yeast, spice, maltodextrin, hydrolyzed soy and corn protein, isolated carrot product, paprika, dried garlic, wheat starch, defatted soy flour, l-cysteine hydrochloride, ammonium sulfate, natural flavor, soy lecithin, enzymes, ascorbic acid (dough conditioner).

DOT item: 62402

Rebel category: Prepared Foods

Case GTIN: 10072180635324

DOT product name: Deep Dish Cheese Pizza

Brand: Tony's

DOT category: Entrees

Case pack: 24 - 5.2 OZ

Shipped temperature: Frozen

Shelf life: 300 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: MICROWAVE: COOKING GUIDELINES: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. MICROWAVE OVEN(1100 Watts): 1. Remove pizza from wrap. 2. Place 1 pizza on microwave safe plate in center of microwave. 3. Cook 2 1/4 TO 3 1/4 minutes if frozen or 1 1/2 TO 2 1/2 minutes if refrigerated. Let set 30 seconds before serving. NOTE: Increased cooking time is needed for additional pizzas. CONVENTIONAL OVEN: Pizza may remain in wrap. 1. Preheat oven to 425°F. 2. Place pizza on baking sheet. 3. Cook 16 to 20 minutes if frozen or 11 to 14 minutes if refrigerated. NOTE: APPLIANCES MAY VARY, ADJUST COOKING TIMES AND/OR TEMPERATURES ACCORDINGLY. CONVECTION OVEN: Place 12 pizzas in 18" x 26" baking sheet. Pizzas may remain in wrap. Convection oven times are based on full ovens. Preheat oven. Product must be cooked from frozen state. Rotate pans one half turn halfway through cooking to prevent cheese from burning. 1. Preheat oven to 350°F. 2. Cook 20 to 22 minutes from frozen. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. REFRIGERATE OR DISCARD ANY UNUSED PORTION.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.