Seviroli Foods Large Round Spinach Mozzarella Ravioli, 2 x 5 lb Case

DOT serving size: 152 GRM

DOT servings per container: 30

Iron: 1 MGM | 6% DV

Potassium: 284 MGM | 6% DV

Total Sugar: 1 GRM

Vitamin C: 0 MGM

Vitamin D: 0 MC

Cholesterol: 35 MGM | 12% DV

Protein: 15 GRM

Vitamin A: 0 MC

Carbohydrates: 34 GRM | 12% DV

Sodium: 570 MGM | 25% DV

Total Fat: 7 GRM | 9% DV

Calcium: 266 MGM | 20% DV

Saturated Fat: 4 GRM | 20% DV

Total Dietary Fiber: 3 GRM | 11% DV

Transfatty Acids: 0 GRM

Calorie: 260 E14

Calories From Fat: 9 E14

Sugar Added: 0 GRM

Enerpp: 4 E14

Enerpc: 4 E14

enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), spinach, water, low-moisture part-skim mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], potato starch, canola oil, and cellulose powder added to prevent caking), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), pasteurized whole eggs, romano cheese (pasteurized cow’s and/or sheep's milk, cheese culture, salt, enzymes), bread crumbs (wheat flour, dextrose, less than 2% of each of the following: yeast, salt), salt, spices, garlic powder, turmeric (color). contains: wheat, milk, eggs

DOT item: 528999

Rebel category: Pantry Ingredients

Case GTIN: 00074847183707

DOT product name: Large Round Spinach Mozzarella Ravioli

Brand: Seviroli Foods

DOT category: Pastas

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use.

Usage: FOR FOOD SAFETY, FOLLOW HEATING INSTRUCTIONS. NOTE: HEATING EQUIPMENT MAY VARY AND HEAT TIME MAY REQUIRE ADJUSTING. HEATING INSTRUCTIONS: Bring 4 qts. of water to a boil, add 1 tbsp. of salt for every pound. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve.

Preparation: BOIL: Bring 4 qts. of water to a boil, add 1 tbsp. of salt for every pound. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. Cook until reaching a minimum internal temperature of 160°F for at least 15 seconds. Drain well and serve.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.