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Seviroli Portobello Mushroom Hexagon Portabella Mushrooms Ravioli, 2 x 2.5 lb Case

Seviroli Portobello Mushroom Hexagon Portabella Mushrooms Ravioli, 2 x 2.5 lb Case

Regular price $102.23
Regular price Sale price $102.23
Sale Sold out
Foodservice case item
Frozen 2 - 2.5 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
SEVIROLI FOODS
Case GTIN
10074847912342
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
2 - 2.5 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Seviroli Portobello Mushroom Hexagon Portabella Mushrooms Ravioli, 2 x 2.5 lb Case from Seviroli Foods is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our authentic pasta dough is made with whole fresh eggs and semolina flour. Each ravioli is loaded with portobello and cremini mushroom, Ricotta and Parmesan cheese, with hints of porcini and garlic.

  • Case pack: 2 - 2.5 LB.
  • DOT item 603668; case GTIN 10074847912342.
  • DOT category: Pastas.
  • Handling: Frozen.
  • Storage: Keep Frozen Until Ready to Use.
  • Use: FOR FOOD SAFETY, FOLLOW HEATING INSTRUCTIONS. NOTE: HEATING EQUIPMENT MAY VARY AND HEAT TIME MAY REQUIRE ADJUSTING. HEATING INSTRUCTIONS: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve. Prepared
  • Preparation: BOIL: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4 - 6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 120 GRM

DOT servings per container: 19

Total Sugar: 2 GRM

Iron: 10 MGM

Vitamin D: 0 MC

Calcium: 10 MGM

Vitamin C: 0 MGM

Carbohydrates: 30 GRM | 10% DV

Cholesterol: 25 MGM | 8% DV

Potassium: 0 MGM

Total Fat: 2.5 GRM | 4% DV

Sodium: 320 MGM | 13% DV

Vitamin A: 4 MC

Protein: 9 GRM

Saturated Fat: 1 GRM | 5% DV

Total Dietary Fiber: 2 GRM | 8% DV

Transfatty Acids: 0 GRM

Calorie: 190 E14

INGREDIENTS

enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiaminemononitrate, riboflavin, folic acid]), ricotta cheese (pasteurized milk, pasteurizedwhey, pasteurized cream, skim milk, vinegar, salt), water, portobello mushrooms, criminimushrooms, cage free eggs, parmesan cheese (pasteurized cow’s milk, cheese cultures,salt, enzymes), salt, garlic, natural flavors, spices, stabilizers (xanthan gum, locustbean gum, guar gum), beta carotene.contains: wheat, milk, eggs

MORE INFORMATION

DOT item: 603668

Rebel category: Prepared Foods

Case GTIN: 10074847912342

DOT product name: Hexagon Portabella Mushrooms Ravioli

Brand: Seviroli Foods

DOT category: Pastas

Case pack: 2 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen Until Ready to Use.

Usage: FOR FOOD SAFETY, FOLLOW HEATING INSTRUCTIONS. NOTE: HEATING EQUIPMENT MAY VARY AND HEAT TIME MAY REQUIRE ADJUSTING. HEATING INSTRUCTIONS: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve. Prepared

Preparation: BOIL: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4 - 6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
2 - 2.5 LB
Category
Prepared Foods
Supplier
SEVIROLI FOODS
Manufacturer item
91234
Case GTIN
10074847912342
Case UPC
007484791234
Each UPC
074847912342
Handling
Frozen
Ordering unit
Case
Shelf life
365 days
Case dimensions
12.306 x 9.869 x 4.487 in case
Gross weight
6 LB
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