Shepherd's Grain Fudge Brownie Mix, 6 x 6 lb Case

Name: Shepherd's Grain Fudge Brownie Mix, 6 x 6 lb Case
Brand: Krusteaz
SKU: NM-NNNQ-2143
Price: 171.33 USD
Availability: InStock

$171.33

Sale Sold out

Foodservice case item

Shelf stable 6 - 6 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 10041449477548

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 6 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Shepherd's Grain Fudge Brownie Mix, 6 x 6 lb Case from Shepherd's Grain is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. From the #1 recommended foodservice bake mix brand Krusteaz Professional Brownie Shepherds Grain Fudge Mix is complete and ready to use, all you add is water. Moist, chewy brownies bake up with an attractive, smooth crust on top. Easy to cut. Easy mixing instructions apply to all sheet cake varieties so preparation is foolproof.

Case pack: 6 - 6 LB.
DOT item 460426; case GTIN 10041449477548.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: STORE IN A COOL, DRY PLACE.
Use: Brownies are done when edges show signs of dryness. Cool completely before cutting. Brownies cut best with a plastic knife.
Preparation: BAKE: FULL BATCH HALF BATCH 6 lb (full box) Mix 3 lb (7 cups) Mix 22 oz (2 3/4 cups) Hot Water 11 oz (1 1/4 cups+ 2 tablespoons) Hot Water DIRECTIONS 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed 30 seconds. 2. Scrape bowl and paddle. 3. Continue to mix on low speed 30 seconds. 4. Scale batter into prepared (greased or paper-lined) pans according to pan size. HAND MIXING: Using a large bowl, stir together water and mix until well-blended (about 50 strokes). Scale batter into prepared (greased or paper-lined) pans according to pan size. CAKE BROWNIE: For full batch, prepare as directed, increasing water to 26 oz (3 1/4 cups) in step 1. Increase bake time 2 minutes. HIGH ALTITUDE: For full batch, add 6 3/4 oz (1 1/2 cups) all-purpose flour and an additional 6 oz (3/4 cup) water. Prepare and bake as directed. BAKING DIRECTIONS: Convection Oven: 300F; Standard Oven: 350F Half Sheet Pan (16x12x1-inch): 3 lb 11 oz batter; Convection: 27-32 minutes; Standard: 31-36 minutes; Yield: 2. 16x12x1-inch sheet pans (96. 2-inch pieces) Full Sheet Pan (24x16xl-inch): 7 lb 6 oz batter; Convection: 27-32 minutes; Standard: 31-36 minutes; Yield: 1, 24x16x1-inch sheet pan (96, 2-inch pieces) HANDLING TIPS: Brownies are done when edges show signs of dryness. Cool completely before culling. Brownies cut best with a plastic knife.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 28 GRM

DOT servings per container: 96

Vitamin D: 0 MC

Carbohydrates: 22 GRM | 88% DV

Sodium: 110 MGM | 5% DV

Potassium: 50 MGM

Calcium: 0 MGM

Cholesterol: 0 MGM

Iron: 1 MGM | 6% DV

Saturated Fat: 1 GRM | 5% DV

Sugar Added: 15 GRM | 30% DV

Total Dietary Fiber: 1 GRM | 3% DV

Total Sugar: 15 GRM

Calorie: 120 E14

Transfatty Acids: 0 GRM

Protein: 1 GRM

Total Fat: 2.5 GRM | 3% DV

INGREDIENTS

sugar, enriched bleached flour (wheat flour*, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, cocoa (processed with alkali), less than 2% of: baking soda, egg whites, natural flavor, salt.

MORE INFORMATION

DOT item: 460426

Rebel category: Bakery & Desserts

Case GTIN: 10041449477548

DOT product name: Fudge Brownie Mix

Brand: Shepherd's Grain

DOT category: Baking Kits & Mixes

Case pack: 6 - 6 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: STORE IN A COOL, DRY PLACE.

Usage: Brownies are done when edges show signs of dryness. Cool completely before cutting. Brownies cut best with a plastic knife.

Preparation: BAKE: FULL BATCH HALF BATCH 6 lb (full box) Mix 3 lb (7 cups) Mix 22 oz (2 3/4 cups) Hot Water 11 oz (1 1/4 cups+ 2 tablespoons) Hot Water DIRECTIONS 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed 30 seconds. 2. Scrape bowl and paddle. 3. Continue to mix on low speed 30 seconds. 4. Scale batter into prepared (greased or paper-lined) pans according to pan size. HAND MIXING: Using a large bowl, stir together water and mix until well-blended (about 50 strokes). Scale batter into prepared (greased or paper-lined) pans according to pan size. CAKE BROWNIE: For full batch, prepare as directed, increasing water to 26 oz (3 1/4 cups) in step 1. Increase bake time 2 minutes. HIGH ALTITUDE: For full batch, add 6 3/4 oz (1 1/2 cups) all-purpose flour and an additional 6 oz (3/4 cup) water. Prepare and bake as directed. BAKING DIRECTIONS: Convection Oven: 300F; Standard Oven: 350F Half Sheet Pan (16x12x1-inch): 3 lb 11 oz batter; Convection: 27-32 minutes; Standard: 31-36 minutes; Yield: 2. 16x12x1-inch sheet pans (96. 2-inch pieces) Full Sheet Pan (24x16xl-inch): 7 lb 6 oz batter; Convection: 27-32 minutes; Standard: 31-36 minutes; Yield: 1, 24x16x1-inch sheet pan (96, 2-inch pieces) HANDLING TIPS: Brownies are done when edges show signs of dryness. Cool completely before culling. Brownies cut best with a plastic knife.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.