Signature Breads Rudi Signature Breads Parbaked French Rudi Dinner Roll, 240 x 1.25 oz Case

Name: Signature Breads Rudi Signature Breads Parbaked French Rudi Dinner Roll, 240 x 1.25 oz Case
Brand: Signature Breads
SKU: FR-FRFR-2586
Price: 133.58 USD
Availability: InStock

$133.58

Sale Sold out

Foodservice case item

Frozen 240 - 1.25 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 10886105222007

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 240 - 1.25 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Signature Breads Rudi Signature Breads Parbaked French Rudi Dinner Roll, 240 x 1.25 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. European-style dinner roll with a thin, crispy crust and rustic double scoring.

Case pack: 240 - 1.25 OZ.
DOT item 352100; case GTIN 10886105222007.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: For a conventional oven, bake thawed product for 3-4 min at 425°F (218°C) and frozen product for 6-7 min at 425°F (218°C). For a con vection oven, bake thawed product for 3-4 min at 400°F (204°C) and frozen product for 6-7 min at 400°F (204°C).
Preparation: BAKE: For a conventional oven, bake thawed product for 3-4 min at 425°F (218°C) and frozen product for 6-7 min at 425°F (218°C). For a con vection oven, bake thawed product for 3-4 min at 400°F (204°C) and frozen product for 6-7 min at 400°F (204°C).
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Carbohydrates: 53.44 GRM

Cholesterol: 0 MGM

Protein: 9.41 GRM

Saturated Fat: 0.87 GRM

Sugar Added: 1.43 GRM

Potassium: 100.64 MGM

Sodium: 562.19 MGM

Total Dietary Fiber: 1.91 GRM

Vitamin A: 0 NIU

Calcium: 16.17 MGM

Fat: 2.52 GRM

Iron: 3.47 MGM

Total Sugar: 1.91 GRM

Vitamin C: 10.81 MGM

Vitamin D: 0 MC

Transfatty Acids: 0.01 GRM

Calories From Fat: 22.65 E14

Calorie: 273.4 E14

Ash: 1.89 GRM

Enersf: 7.87 E14

Folac: 102.85 MC

Mono Unsaturated Fat: 0.68 GRM

Niacin: 4.65 MGM

Polyl: 0 GRM

Polyunsaturated Fat: 0.64 GRM

Riboflavin: 0.34 MGM

Thiamin: 0.55 MGM

Water: 32.75 GRM

INGREDIENTS

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, contains less than 2% of the following: palm oil, salt, sugar, ascorbic acid, enzymes.

MORE INFORMATION

DOT item: 352100

Rebel category: Breads, Rolls & Buns

Case GTIN: 10886105222007

DOT product name: Signature Breads Parbaked French Rudi Dinner Roll

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 240 - 1.25 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: For a conventional oven, bake thawed product for 3-4 min at 425°F (218°C) and frozen product for 6-7 min at 425°F (218°C). For a con vection oven, bake thawed product for 3-4 min at 400°F (204°C) and frozen product for 6-7 min at 400°F (204°C).

Preparation: BAKE: For a conventional oven, bake thawed product for 3-4 min at 425°F (218°C) and frozen product for 6-7 min at 425°F (218°C). For a con vection oven, bake thawed product for 3-4 min at 400°F (204°C) and frozen product for 6-7 min at 400°F (204°C).

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.