Signature French Baguette Signature Breads Parbaked Unsliced French Baguette Loaf, 25 x 8.75 oz Case

Name: Signature French Baguette Signature Breads Parbaked Unsliced French Baguette Loaf, 25 x 8.75 oz Case
Brand: Signature Breads
SKU: FR-FRFR-1535
Price: 100.2 USD
Availability: InStock

$100.20

Sale Sold out

Foodservice case item

Frozen 25 - 8.75 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 10886105222021

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 25 - 8.75 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Signature French Baguette Signature Breads Parbaked Unsliced French Baguette Loaf, 25 x 8.75 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. This classic crusty baguette is delicious on its own and is also an ideal canvas for sandwiches and appetizers.

Case pack: 25 - 8.75 OZ.
DOT item 352144; case GTIN 10886105222021.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: For a conventional oven, bake thawed product for 5-6 min at 425°F (218°C) and frozen product for 6-7 min at 400°F (204°C). For a con vection oven, bake thawed product for 5-6 min at 400°F (204°C) and frozen product for 6-7 min at 375°F (190°C).
Preparation: BAKE: For a conventional oven, bake thawed product for 5-6 min at 425°F (218°C) and frozen product for 6-7 min at 400°F (204°C). For a con vection oven, bake thawed product for 5-6 min at 400°F (204°C) and frozen product for 6-7 min at 375°F (190°C).
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Calcium: 16.33 MGM

Carbohydrates: 53.49 GRM

Fat: 2.52 GRM

Saturated Fat: 0.88 GRM

Sugar Added: 1.43 GRM

Sodium: 562.56 MGM

Vitamin A: 0 NIU

Cholesterol: 0 MGM

Iron: 3.48 MGM

Potassium: 100.73 MGM

Total Sugar: 1.91 GRM

Vitamin C: 10.82 MGM

Vitamin D: 0 MC

Protein: 9.42 GRM

Total Dietary Fiber: 1.91 GRM

Calories From Fat: 22.67 E14

Calorie: 273.67 E14

Transfatty Acids: 0.01 GRM

Ash: 1.89 GRM

Enersf: 7.88 E14

Folac: 102.95 MC

Mono Unsaturated Fat: 0.68 GRM

Niacin: 4.66 MGM

Polyl: 0 GRM

Polyunsaturated Fat: 0.64 GRM

Riboflavin: 0.34 MGM

Thiamin: 0.55 MGM

Water: 32.68 GRM

INGREDIENTS

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, contains less than 2% of the following: palm oil, salt, sugar, ascorbic acid, enzymes.

MORE INFORMATION

DOT item: 352144

Rebel category: Breads, Rolls & Buns

Case GTIN: 10886105222021

DOT product name: Signature Breads Parbaked Unsliced French Baguette Loaf

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 25 - 8.75 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: For a conventional oven, bake thawed product for 5-6 min at 425°F (218°C) and frozen product for 6-7 min at 400°F (204°C). For a con vection oven, bake thawed product for 5-6 min at 400°F (204°C) and frozen product for 6-7 min at 375°F (190°C).

Preparation: BAKE: For a conventional oven, bake thawed product for 5-6 min at 425°F (218°C) and frozen product for 6-7 min at 400°F (204°C). For a con vection oven, bake thawed product for 5-6 min at 400°F (204°C) and frozen product for 6-7 min at 375°F (190°C).

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.