Simply Potatoes Northern Star Red Skin Garlic Mashed Potatoes, 4 x 6 lb Case

Name: Simply Potatoes Northern Star Red Skin Garlic Mashed Potatoes, 4 x 6 lb Case
Brand: SIMPLY POTATOES
SKU: FR-FRFT-0819
Price: 115.91 USD
Availability: InStock

$115.91

Sale Sold out

Foodservice case item

Refrigerated 4 - 6 LBSold by the case60 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MICHAEL FOODS
Case GTIN: 10020169158807

Refrigerated shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 4 - 6 LB
Handling: Refrigerated
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Simply Potatoes Northern Star Red Skin Garlic Mashed Potatoes, 4 x 6 lb Case from Simply Potatoes is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Made from fresh Red skin potatoes that provide an upscale appearance and color. Quality ingredients including roasted garlic creates flavorful mashed potatoes. Never frozen - arrives prepared, refrigerated and ready-to-heat, simply by boiling-in-bag or steaming. The perfect and easy solution for serving scratch-quality mashed potatoes.

Case pack: 4 - 6 LB.
DOT item 463748; case GTIN 10020169158807.
DOT category: Vegetables.
Handling: Refrigerated.
Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored refrigerated at temperatures between 33°F to 40°F.
Preparation: BAKE: Preheat Temp 350°F; Place mashed potatoes in a covered pan and place in a preheated (350°F) oven. Stir occasionally for even heating. Cook times will vary, cook until product reaches a minimum temperature of 160°F.
Dietary claims from DOT data: KOSHER, VEGETARIAN, GLUTEN FREE.
Allergen note from DOT data: contains Milk and its derivatives.

Nutrition Facts

DOT serving size: 130 GRM

DOT servings per container: 84

Iron: 0.6 MGM | 4% DV

Sodium: 420 MGM | 18% DV

Calcium: 40 MGM | 4% DV

Potassium: 496 MGM | 10% DV

Fat: 7 GRM | 9% DV

Vitamin D: 0.2 MC | 2% DV

Cholesterol: 20 MGM | 7% DV

Total Fat: 7 GRM | 9% DV

Saturated Fat: 4.5 GRM | 23% DV

Sugar Added: 0 GRM

Carbohydrates: 17 GRM | 6% DV

Total Dietary Fiber: 2 GRM | 7% DV

Protein: 3 GRM

Transfatty Acids: 0 GRM

Calorie: 140 E14

Total Sugar: 2 GRM

Calories From Fat: 60 E14

Enersf: 40 E14

INGREDIENTS

potatoes, skim milk, butter (cream, salt), natural roasted garlic flavor, salt, disodium pyrophosphate (added to maintain color), p otassium sorbate (added to maintain freshness), spice

MORE INFORMATION

DOT item: 463748

Rebel category: Fruit & Sides

Case GTIN: 10020169158807

DOT product name: Northern Star Red Skin Garlic Mashed Potatoes

Brand: Simply Potatoes

DOT category: Vegetables

Case pack: 4 - 6 LB

Shipped temperature: Refrigerated

Shelf life: 60 days total; 30 days guaranteed when available from DOT.

Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored refrigerated at temperatures between 33°F to 40°F.

Preparation: BAKE: Preheat Temp 350°F; Place mashed potatoes in a covered pan and place in a preheated (350°F) oven. Stir occasionally for even heating. Cook times will vary, cook until product reaches a minimum temperature of 160°F.

Preparation: MICROWAVE: Place mashed potatoes in microwavable container and cover. Stir potatoes and rotate container during heating. Heating time will vary depending on potato quantity and microwave wattage. Heat in 5 minute increments, stir, and repeat until product reaches a minimum temperature of 160°F.

Preparation: SIMMER: Place 1-2 product packages in a kettle with warm water. Cover kettle and bring water to a boil. Reduce heat to medium (low boil) and heat for 20-30 minutes until product reaches a minimum temperature of 160°F. Do not over load the kettle as hot water will splatter.

Preparation: STEAM: Place mashed potatoes in a pan and seal tightly. Heat for 15-30 minutes depending on type of steamer and amount of mashed potatoes used. Product must reach a minimum temperature of 160°F.; Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160°F internal temperature.

Dietary claims from DOT data: KOSHER, VEGETARIAN, GLUTEN FREE.

Allergen note from DOT data: contains Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.