Knorr Soup Du Jour Potato Chowder Mix, 4 x 26.6 oz Case

Knorr Soup Du Jour Potato Chowder Mix, 4 x 26.6 oz Case from Knorr is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Knorr® Professional Soup Du Jour Potato Chowder consistently delivers a delicious, scratch-like, soup in 20 minutes your customers will love time and time again. Shelf-stable and ready when you are, there’s no more waiting for a frozen block to thaw. To prepare this flavorful soup, just add water, whisk, and heat. This easy-to-prepare hearty soup made with potatoes, celery, onions, and carrots works great as a main dish entrée or as an accompaniment to a salad or sandwich. Knorr® Professional Soup du Jour Potato Chowder effectively reduces prep time without compromising great flavor and has a yield of 17 servings, which is ideal for busy kitchens where efficiency is essential. It is shelf stable, allowing for convenient storage and is freeze-thaw stable, minimizing food waste. Additionally, Knorr® Professional Potato Chowder Soup is gluten free, contains no artificial flavors, and has no added MSG*. Knorr® Professional is a line of high-quality products created by chefs for chefs through a deep understanding of how kitchens operate. Since 1838, Knorr® Professional has provided products that are the building blocks of flavor and enabler of consistency across all applications. With our extensive range of culinary solutions in bases, soups, sauces, and gravies allowing chefs to explore new flavors, stay on top of culinary trends and create winning dishes with ease. For more information about Knorr® Professional Soup Du Jour flavors, food trends, and menu inspiration, and more visit us at ufs.com. *No MSG added except those naturally occurring glutamates in yeast extract.

• Case pack: 4 - 26.6 OZ.
• DOT item 583746; case GTIN 10048001266886.
• DOT category: Herbs & Spices.
• Handling: Dry Goods.
• Storage: N/A
• Use: Cooks in 20 minutes Just Add Water Yield 17 1 Cup Servings
• Preparation: PREPARED: DIRECTIONS NOTE: Product must reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given bellow. Stir before serving. KETTLE COOKER/STEAM TABLE: Gradually whisk contents of package in 1 gallon (3.75L) of water. Cover container. Set unit on high and cook for 30 minutes. See note above. STOVE TOP: In a suitable container, gradually whisk contents in 1 gallon (3.75L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See note above. CONVECTION OVEN: In a suitable container, gradually whisk contents in 1 gallon (3.75L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See note above. For optimal flavor and quality, hold soup for 30 minutes before serving.
• Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.