Soup Supreme Captain's Corn Chowder, 4 x 4 lb Case

DOT serving size: 1 G21

DOT servings per container: 32

Calories From Fat: 81 E14

Carbohydrates: 23 GRM | 8% DV

Sodium: 680 MGM | 30% DV

Calorie: 190 E14

Cholesterol: 15 MGM | 5% DV

Protein: 4 GRM

Vitamin A: 0 NIU

Calcium: 40 MGM | 4% DV

Fat: 9 GRM | 12% DV

Saturated Fat: 3.5 GRM | 18% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 2 GRM | 7% DV

Iron: 0.3 MGM | 2% DV

Potassium: 250 MGM | 6% DV

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Vitamin C: 0 MGM

Vitamin D: 0.1 MC

water, corn, milk (milk, vitamin d3), potatoes, rice flour, heavy cream, onions, soybean oil, carrots, corn starch, uncured* bacon (pork, water, contains less than 2% of sea salt, cane sugar, cultured celery powder), sea salt, pork fat, butter (cream, salt), sugar, yeast extract (yeast extract, salt), seasoning (salt, nutritional yeast, hydrolyzed soy protein, mellow toasted onion, onion powder, orange powder, soy granules, celery leaf powder, celery root powder, garlic powder, dill, kelp, spices, horseradish, ripe white pepper, orange and lemon peel, summer savory, mustard flour, sweet green and red bell peppers, parsley flakes, tarragon, rosehips, safflower, mushroom powder, parsley powder, spinach powder, tomato powder, sweet paprika, ground celery seed, cayenne pepper, oregano, sweet basil, marjoram, rosemary and thyme), gumbo file, annatto extract (canola oil, annatto seed [for color]), onion powder, parsley flakes. *no nitrites/nitrates added except those naturally occurring in sea salt and cultured celery powder. contains milk, soy.

DOT item: 726532

Case GTIN: 10667978012878

DOT product name: CAPTAIN'S CORN CHOWDER

Brand: Soup Supreme

DOT category: Default Category

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 150 days guaranteed when available from DOT.

Storage: Hold at a frozen state until use.

Preparation: HEAT_AND_SERVE: Thaw under refrigeration for approximately 24-36 hours at or below 40°F. Heat to the desired temperature as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190°F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.