Southern Recipe Small Batch Pork Rind Pellets, 1 x 15 lb Case
Southern Recipe Small Batch Pork Rind Pellets, 1 x 15 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- RUDOLPH FOODS COMPANY
- Case GTIN
- 00077079004680
- Pack
- 1 - 15 LB
- Handling
- Shelf stable
- Path
- Cart checkout
Estimate includes 24-hour handling and destination transit timing.
Couldn't load pickup availability
Product Description
Product Description
Southern Recipe Small Batch Pork Rind Pellets, 1 x 15 lb Case from Southern Recipe Small Batch is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pork Rind Pellets ready to fry. Get creative with your own spice and seasoning blends or enjoy pork rinds on their own!
- Case pack: 1 - 15 LB.
- DOT item 802978; case GTIN 00077079004680.
- DOT category: Pork.
- Handling: Dry Goods.
- Storage: Pork skin pellets can be stored at ambient room temperature. Recommended storage conditions are temperature of 50-70 degrees Fahrenheit and humidity less than 60%. No refrigeration required.
- Use: PAN FRIED/DEEP FRIED COOKING INSTRUCTIONS: [1] Heat vegetable oil or lard to 400 degrees Fahrenheit. [2] Submerge pork rind pellets in the oil for approximately 60 seconds. (For best results use a metal spoon or strainer to keep pork rinds submerged in oil.) [3] Remove fresh pork rinds from oil and place on a paper towel. AIR FRYER COOKING INSTRUCTIONS: [1] Pre-heat Air Fryer to 375 degrees Fahrenheit. [2] Place handful of pork rinds pellets in the basket, in a single layer. [3] Cook for 4-5 minutes, until pellets are nice golden brown and expanded.
- Preparation: DEEP_FRY: PAN FRIED/DEEP FRIED COOKING INSTRUCTIONS: [1] Heat vegetable oil or lard to 400 degrees Fahrenheit. [2] Submerge pork rind pellets in the oil for approximately 60 seconds. (For best results use a metal spoon or strainer to keep pork rinds submerged in oil.) [3] Remove fresh pork rinds from oil and place on a paper towel. AIR FRYER COOKING INSTRUCTIONS: [1] Pre-heat Air Fryer to 375 degrees Fahrenheit. [2] Place handful of pork rinds pellets in the basket, in a single layer. [3] Cook for 4-5 minutes, until pellets are nice golden brown and expanded.
- Dietary claims from DOT data: GLUTEN FREE.
Nutrition Facts
Nutrition Facts
DOT serving size: 100 GRM
DOT servings per container: 68
Calcium: 30 MGM | 2% DV
Calorie: 410 E14
Calories From Fat: 100 KJO
Carbohydrates: 0 GRM
Cholesterol: 135 MGM | 44% DV
Iron: 0.9 MGM | 4% DV
Potassium: 0 MGM
Protein: 80 GRM | 17% DV
Saturated Fat: 3.5 GRM | 17% DV
Sodium: 1470 MGM | 64% DV
Sugar Added: 0 GRM
Total Dietary Fiber: 1 GRM | 3% DV
Total Fat: 11 GRM | 14% DV
Total Sugar: 0 GRM
Transfatty Acids: 0 GRM
Vitamin A: 99 MC | 2% DV
Vitamin D: 0 MC
Vitc: 4.6 MGM | 2% DV
INGREDIENTS
INGREDIENTS
pork rinds, salt, dextrose
MORE INFORMATION
MORE INFORMATION
DOT item: 802978
Case GTIN: 00077079004680
DOT product name: Pork Rind Pellets
Brand: Southern Recipe Small Batch
DOT category: Pork
Case pack: 1 - 15 LB
Shipped temperature: Dry Goods
Shelf life: 270 days total; 180 days guaranteed when available from DOT.
Storage: Pork skin pellets can be stored at ambient room temperature. Recommended storage conditions are temperature of 50-70 degrees Fahrenheit and humidity less than 60%. No refrigeration required.
Usage: PAN FRIED/DEEP FRIED COOKING INSTRUCTIONS: [1] Heat vegetable oil or lard to 400 degrees Fahrenheit. [2] Submerge pork rind pellets in the oil for approximately 60 seconds. (For best results use a metal spoon or strainer to keep pork rinds submerged in oil.) [3] Remove fresh pork rinds from oil and place on a paper towel. AIR FRYER COOKING INSTRUCTIONS: [1] Pre-heat Air Fryer to 375 degrees Fahrenheit. [2] Place handful of pork rinds pellets in the basket, in a single layer. [3] Cook for 4-5 minutes, until pellets are nice golden brown and expanded.
Preparation: DEEP_FRY: PAN FRIED/DEEP FRIED COOKING INSTRUCTIONS: [1] Heat vegetable oil or lard to 400 degrees Fahrenheit. [2] Submerge pork rind pellets in the oil for approximately 60 seconds. (For best results use a metal spoon or strainer to keep pork rinds submerged in oil.) [3] Remove fresh pork rinds from oil and place on a paper towel. AIR FRYER COOKING INSTRUCTIONS: [1] Pre-heat Air Fryer to 375 degrees Fahrenheit. [2] Place handful of pork rinds pellets in the basket, in a single layer. [3] Cook for 4-5 minutes, until pellets are nice golden brown and expanded.
Dietary claims from DOT data: GLUTEN FREE.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Shelf-stable stockroom supply
Foodservice item details
- Case pack
- 1 - 15 LB
- Category
- Meat, Poultry & Seafood
- Supplier
- RUDOLPH FOODS COMPANY
- Manufacturer item
- 6RFSP0015RN
- Case GTIN
- 00077079004680
- Handling
- Shelf stable
- Shelf life
- 270 days
- Case dimensions
- 9.910 x 16.034 x 8.193 in case
