Spoon & Fork Three Cheese Cavatappi, 4 x 4 lb Case

DOT serving size: 1 G21

DOT servings per container: 32

Calorie: 480 E14

Cholesterol: 90 MGM | 30% DV

Iron: 1 MGM | 6% DV

Potassium: 193 MGM | 4% DV

Total Sugar: 4 GRM

Transfatty Acids: 1 GRM

Vitamin C: 0 MGM

Vitamin D: 1 MC | 6% DV

Protein: 17 GRM

Vitamin A: 0 MC

Calcium: 340 MGM | 25% DV

Carbohydrates: 34 GRM | 12% DV

Fat: 30 GRM | 38% DV

Saturated Fat: 19 GRM | 95% DV

Sugar Added: 0 GRM

Calories From Fat: 270 E14

Sodium: 750 MGM | 33% DV

Total Dietary Fiber: 1 GRM | 4% DV

water, enriched cavatappi pasta (semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), light cream (milk, cream), monterey jack cheese (milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), butter (sweet cream, salt), rice flour, romano cheese (romano cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), sea salt, corn starch, black pepper, cayenne pepper, nutmeg

DOT item: 738051

Case GTIN: 10667978013769

DOT product name: THREE CHEESE CAVATAPPI

Brand: Spoon & Fork

DOT category: Default Category

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 150 days guaranteed when available from DOT.

Storage: Store at 0F or below until time of use.

Preparation: HEAT_AND_SERVE: Thaw under refrigeration for approximately 24-36 hours at or below 40°F. Heat to 165°F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190°F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.