Spoon & Fork White Queso Sauce, 4 x 4 lb Case

DOT serving size: 3.5 ONZ

DOT servings per container: 72

Calcium: 270 MGM | 20% DV

Calorie: 190 E14

Calories From Fat: 126 E14

Carbohydrates: 7 GRM | 3% DV

Cholesterol: 40 MGM | 13% DV

Fat: 14 GRM | 18% DV

Iron: 0.2 MGM | 2% DV

Potassium: 190 MGM | 4% DV

Protein: 9 GRM

Saturated Fat: 8 GRM | 40% DV

Sodium: 870 MGM | 38% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 0 GRM

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin C: 0 MGM

Vitamin D: 0.2 MC | 2% DV

milk (milk, vitamin d3), water, white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), butter (cream, salt), nonfat dry milk, heavy cream (cream, fat free milk), whey, jalapeno peppers, modified food starch, sodium phosphate, canola oil, sea salt, white vinegar (white distilled vinegar diluted with water to 5% acidity), xanthan gum, cayenne pepper. contains milk.

DOT item: 764550

Case GTIN: 10667978015091

DOT product name: White Queso Sauce

Brand: Spoon & Fork

DOT category: Default Category

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 150 days guaranteed when available from DOT.

Storage: Store at 0F until time of use.

Preparation: HEAT_AND_SERVE: Hold at a frozen state 0-15°F until time of use. Thaw under refrigeration for approximately 24-36 hours at or below 40°F. Heat to 165°F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190°F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).

Dietary claims from DOT data: GLUTEN FREE, VEGETARIAN.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.