Stone Gate Breakfast Jumbo Breakfast Stuffed Potato, 1 x 10 lb Case

DOT serving size: 88 GRM

DOT servings per container: 53

Saturated Fat: 2 GRM | 11% DV

Total Dietary Fiber: 1 GRM

Calcium: 50 MGM | 4% DV

Fat: 4.5 GRM | 6% DV

Iron: 0.5 MGM | 2% DV

Vitamin D: 0.1 MC

Carbohydrates: 13 GRM | 5% DV

Cholesterol: 65 MGM | 21% DV

Potassium: 170 MGM | 4% DV

Sodium: 430 MGM | 19% DV

Protein: 6 GRM

Total Sugar: 1 GRM

Calorie: 120 E14

Calories From Fat: 0 E14

Transfatty Acids: 0 GRM

ingredients: potatoes (potatoes, sodium acid pyrophosphate [sapp added to maintain color], dextrose, potassium sorbate [added to maintain freshness]), pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), pasteurized whole eggs, canadian bacon (cured with water, potassium lactate, salt, sugar, natural flavor, sodium diacetate, sodium phosphates, sodium ascorbate, sodium nitrite), cooked pork topping (pork, water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel color], salt, seasoning [sugar, spices, monosodium glutamate], sodium phosphates), cheddar cheese (pasteurized milk, salt, cheese culture, enzymes & annatto[color]), water, sour cream(cultured milk and cream, contains less than 2% of whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, carob bean gum, potassium sorbate[preservative]), waxy maize starch, red peppers, bacon bits (cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), salt (salt & potassium iodide), chives. contains: egg, milk, soy

DOT item: 659681

Rebel category: Frozen Potatoes Sides

Case GTIN: 30765847020697

DOT product name: Jumbo Breakfast Stuffed Potato

Brand: Tater Kegs

DOT category: Vegetables

Case pack: 1 - 10 LB

Shipped temperature: Frozen

Shelf life: 730 days total; 30 days guaranteed when available from DOT.

Storage: Frozen storage

Usage: Cook before serving

Preparation: DEEP_FRY: Preheat deep fat fryer to 350F. Remove tater kegs from packaging. Place tater kegs in fryer for 6 - 6 1/2 minutes. Cook until exterior is golden brown and internal temperature has reached 160F. Appliances may vary, adjust cook time accordingly.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.