Stonefire Traditional 9"x11" Pizza Crust, 12 x 12 x 12 ct Case

Name: Stonefire Traditional 9"x11" Pizza Crust, 12 x 12 x 12 ct Case
Brand: Stonefire
SKU: FR-FRFR-2951
Price: 75.74 USD
Availability: InStock

$75.74

Sale Sold out

Foodservice case item

Frozen 12 - 12 - 12 countSold by the case360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: FGF BRANDS
Case GTIN: 10876681007563

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 12 - 12 - 12 count
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Stonefire Traditional 9"x11" Pizza Crust, 12 x 12 x 12 ct Case from Stonefire is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Stonefire® 11"x9" Pizza Crust represents the ultimate speed scratch cooking, blending convenience with premium quality. Each crust is crafted from the finest ingredients and enhanced with the unique flavor of sourdough, then baked directly on stone for a distinct, bubbly texture and a hint of smokiness. Our crusts, certified vegan and kosher, are designed to satisfy a wide range of palates, ensuring inclusivity in your menu offerings. Beyond their superb taste and texture, Stonefire® crusts boast a handmade appearance that contributes to an authentic pizza experience. Elevate your culinary offerings with Stonefire® 11"9" Pizza Crust, where exceptional quality meets culinary creativity.

Case pack: 12 - 12 - 12 CNT.
DOT item 679096; case GTIN 10876681007563.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Packed bulk. Keep frozen until use.
Preparation: READY_TO_EAT: Defrost for 2-3 hours at room temperature. Preheat convection oven to 400°F. Place topped Pizza Crust on a baking sheet and bake for 12-15 minutes for a soft crust, or directly on rack for 8-10 minutes for a crispy crust.
Dietary claims from DOT data: KOSHER, VEGAN.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 50 GRM

DOT servings per container: 72

Potassium: 50 MGM | 2% DV

Sodium: 280 MGM | 12% DV

Total Dietary Fiber: 1 GRM | 4% DV

Carbohydrates: 26 GRM | 9% DV

Cholesterol: 0 MGM

Protein: 4 GRM

Saturated Fat: 0.5 GRM | 3% DV

Sugar Added: 2 GRM | 4% DV

Calcium: 10 MGM

Fat: 4 GRM | 5% DV

Iron: 1.5 MGM | 8% DV

Total Sugar: 2 GRM

Vitamin D: 0 MC

Calories From Fat: 0 E14

Transfatty Acids: 0 GRM

Calorie: 150 E14

Fibtg: 1 GRM | 4% DV

INGREDIENTS

ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzymes), yeast, extra virgin olive oil, mono- and diglycerides, durum wheat semolina. contains: wheat. may contain: eggs, milk, soy and sesame

MORE INFORMATION

DOT item: 679096

Rebel category: Breads, Rolls & Buns

Case GTIN: 10876681007563

DOT product name: TRADITIONAL 9"X11" PIZZA CRUST

Brand: Stonefire

DOT category: Loaves & Sliced Bread

Case pack: 12 - 12 - 12 CNT

Shipped temperature: Frozen

Shelf life: 360 days total; 60 days guaranteed when available from DOT.

Storage: Packed bulk. Keep frozen until use.

Preparation: READY_TO_EAT: Defrost for 2-3 hours at room temperature. Preheat convection oven to 400°F. Place topped Pizza Crust on a baking sheet and bake for 12-15 minutes for a soft crust, or directly on rack for 8-10 minutes for a crispy crust.

Dietary claims from DOT data: KOSHER, VEGAN.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.