Stouffer's White Cheddar Macaroni & Cheese, 4 x 4 x 4 lb Case

DOT serving size: 220 GRM

DOT servings per container: 33

Fat: 24 GRM | 31% DV

Saturated Fat: 9 GRM | 45% DV

Cholesterol: 45 MGM | 15% DV

Carbohydrates: 27 GRM | 10% DV

Sodium: 980 MGM | 43% DV

Total Sugar: 7 GRM

Transfatty Acids: 0.5 GRM

Calorie: 390 E14

Protein: 16 GRM

Fib-: 1 GRM | 4% DV

Calcium: 340 MGM | 25% DV

Iron: 1 MGM | 6% DV

Potassium: 680 MGM | 15% DV

Sugar Added: 0 GRM

Vitamin D: 0 MC

blanched enriched macaroni product (water, semolina, egg whites, niacin, iron, thiamin, riboflavin, folic acid), water, american cheese spread (cheddar and colby cheese [cultured milk, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum), skim milk, sharp cheddar cheese (cultured milk, salt, enzymes), soybean oil, 2% or less of modified food starch, whey protein concentrate, butter (cream, salt), potassium salt, salt, bleached wheat flour, dipotassium phosphate, sodium caseinate, yeast extract, guar gum, xanthan gum, lactic acid, carrageenan, calcium lactate, datem, mono- and diglycerides.

DOT item: 660885

Rebel category: Prepared Foods

Case GTIN: 00013800354211

DOT product name: White Cheddar Macaroni & Cheese

Brand: Stouffer's

DOT category: Pastas

Case pack: 4 - 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 540 days total; 135 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Usage: Serve as a side or top with cooked chicken, chorizo, sausage, shrimp or grilled vegetables or shredded cheese

Preparation: UNSPECIFIED: EquipmentHandling InstructionsIf Frozen 0°FIf Thawed 40°F. or Less

Preparation: BOIL: Boiling WaterPlace pouch into boiling water; rotate several times during cooking. Carefully remove using tongs.Cook 60-65 minutesCook 40-45 minutes

Preparation: COMBI_HEAT: Combi Oven 212°F Full Fan PreheatedSet combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs.Cook 65-70 minutesCook 40-45 minutes

Preparation: STEAM: Low Pressure Steamer 5-7 lb PSIPlace pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs.Cook 70-75 minutesCook 35-40 minutes

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.