Supermoist Devils Food Devil's Food Cake Mix, 6 x 4.5 lb Case
Supermoist Devils Food Devil's Food Cake Mix, 6 x 4.5 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- GENERAL MILLS
- Case GTIN
- 10016000122175
- Pack
- 6 - 4.5 LB
- Handling
- Shelf stable
- Path
- Cart checkout
Estimate includes 24-hour handling and destination transit timing.
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Product Description
Product Description
Supermoist Devils Food Devil's Food Cake Mix, 6 x 4.5 lb Case from Gold Medal is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Gold Medal devil's food cake mix with rich chocolate flavor and moist texture produces consistent, scratch-like taste and superior results every time. Great for cakes and cupcakes. Rely on Gold Medal(TM) cake mixes for superior quality to make your desserts extra special—and keep your patrons coming back for more. Available in a cost-effective, 4.5 lb bulk format for smaller operations.
- Case pack: 6 - 4.5 LB.
- DOT item 397207; case GTIN 10016000122175.
- DOT category: Baking Kits & Mixes.
- Handling: Dry Goods.
- Storage: Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. Keep in a cool, dry place
- Preparation: BAKE: Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide. Pan extenders may be necessary to prevent overflow of batter due to variance in ovens. Sheet Pan - 8 lb 8 oz, 9” Layer - 1 lb 2 oz, 8” Layer - 16 oz. Doneness Test: Cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if it comes out clean, the cake is done. *Rotate pans baked in a Convection Oven one-half turn (180°) after 7 minutes of baking. HIGH ALTITUDE (2500 ft. and above) - To a full box (4 lb 8 oz) of mix, add an additional 1 cup (8 oz) of water and 1 cup (4 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25°F. Bake times may vary slightly.
- Dietary claims from DOT data: KOSHER, VEGETARIAN.
- Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 43 GRM
DOT servings per container: 282
Calcium: 40 MGM | 4% DV
Calorie: 180 E14
Carbohydrates: 32 GRM | 12% DV
Cholesterol: 0 MGM
Iron: 1.6 MGM | 8% DV
Potassium: 170 MGM | 4% DV
Protein: 2 GRM
Saturated Fat: 2.5 GRM | 13% DV
Sodium: 370 MGM | 16% DV
Sugar Added: 19 GRM | 38% DV
Total Dietary Fiber: 2 GRM | 6% DV
Total Fat: 4.5 GRM | 6% DV
Total Sugar: 19 GRM
Transfatty Acids: 0 GRM
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa processed with alkali, palm oil, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). contains 2% or less of: modified corn starch, propylene glycol mono and diesters of fatty acids, egg white, salt, mono and diglycerides, sodium caseinate, dicalcium phosphate, cellulose gum, soy lecithin, whey, sodium phosphate, datem, natural flavor, egg with sodium silicoaluminate, nonfat milk, defatted soy flour.
MORE INFORMATION
MORE INFORMATION
DOT item: 397207
Rebel category: Bakery & Desserts
Case GTIN: 10016000122175
DOT product name: Devil'S Food Cake Mix
Brand: Gold Medal
DOT category: Baking Kits & Mixes
Case pack: 6 - 4.5 LB
Shipped temperature: Dry Goods
Shelf life: 372 days total; 57 days guaranteed when available from DOT.
Storage: Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. Keep in a cool, dry place
Preparation: BAKE: Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide. Pan extenders may be necessary to prevent overflow of batter due to variance in ovens. Sheet Pan - 8 lb 8 oz, 9” Layer - 1 lb 2 oz, 8” Layer - 16 oz. Doneness Test: Cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if it comes out clean, the cake is done. *Rotate pans baked in a Convection Oven one-half turn (180°) after 7 minutes of baking. HIGH ALTITUDE (2500 ft. and above) - To a full box (4 lb 8 oz) of mix, add an additional 1 cup (8 oz) of water and 1 cup (4 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25°F. Bake times may vary slightly.
Preparation: MIX: 1. POUR total water into mixer bowl. Add total amount of eggs and oil with water. 2. ADD total amount of cake mix. Mix using a paddle attachment on medium speed for 1 minute. 3. STOP mixer. Scrape bowl and paddle. 4. MIX batter on low speed for 2 minutes. DO NOT OVERMIX
Preparation: BAKE: Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide. Pan extenders may be necessary to prevent overflow of batter due to variance in ovens. Sheet Pan - 8 lb 8 oz, 9” Layer - 1 lb 2 oz, 8” Layer - 16 oz. Doneness Test: Cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if it comes out clean, the cake is done. *Rotate pans baked in a Convection Oven one-half turn (180°) after 7 minutes of baking. HIGH ALTITUDE (2500 ft. and above) - To a full box (4 lb 8 oz) of mix, add an additional 1 cup (8 oz) of water and 1 cup (4 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25°F. Bake times may vary slightly.
Preparation: MIX: 1. POUR total water into mixer bowl. Add total amount of eggs and oil with water. 2. ADD total amount of cake mix. Mix using a paddle attachment on medium speed for 1 minute. 3. STOP mixer. Scrape bowl and paddle. 4. MIX batter on low speed for 2 minutes. DO NOT OVERMIX
Dietary claims from DOT data: KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Shelf-stable stockroom supply
Foodservice item details
- Case pack
- 6 - 4.5 LB
- Category
- Bakery & Desserts
- Supplier
- GENERAL MILLS
- Manufacturer item
- 12217000
- Case GTIN
- 10016000122175
- Case UPC
- 001600012217
- Each UPC
- 016000122175
- Handling
- Shelf stable
- Ordering unit
- Case
- Shelf life
- 372 days
- Case dimensions
- 15.680 x 11.750 x 10.000 in case
- Gross weight
- 31.1 LB
