Supermoist Yellow Cake Super Moist Yellow Cake Mix, 6 x 4.5 lb Case

DOT serving size: 43 GRM

DOT servings per container: 282

Calcium: 70 MGM | 6% DV

Calorie: 180 E14

Carbohydrates: 33 GRM | 12% DV

Cholesterol: 0 MGM

Iron: 0.8 MGM | 4% DV

Potassium: 0 MGM

Protein: 2 GRM

Saturated Fat: 2 GRM | 10% DV

Sodium: 290 MGM | 13% DV

Sugar Added: 19 GRM | 38% DV

Total Dietary Fiber: 0 GRM

Total Fat: 4 GRM | 5% DV

Total Sugar: 19 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). contains 2% or less of: modified corn starch, dextrose, egg white, propylene glycol mono and diesters of fatty acids, salt, mono and diglycerides, dicalcium phosphate, cellulose gum, xanthan gum, soy lecithin, whey, natural flavor, annatto and turmeric extract color, egg with sodium silicoaluminate, nonfat milk, defatted soy flour.

DOT item: 397209

Rebel category: Bakery & Desserts

Case GTIN: 10016000122328

DOT product name: Super Moist Yellow Cake Mix

Brand: Gold Medal

DOT category: Baking Kits & Mixes

Case pack: 6 - 4.5 LB

Shipped temperature: Dry Goods

Shelf life: 372 days total; 57 days guaranteed when available from DOT.

Storage: Keep in a cool, dry place. Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.

Preparation: BAKE: Follow instructions on the package

Preparation: BAKE: Yield Full Sheet: 1 cake, 6 x 8 cut serving size, Full Batch: 48, Half Batch: 24 Full Sheet: 1 cake, 8 x 8 cut serving size, Full Batch: 64, Half Batch: 32 9” round: 7 cakes, 1/8 cut serving size, Full Batch: 56, Half Batch: 28 8” round: 8 cakes, 1/8 cut serving size, Full Batch: 48, Half Batch: 24 Cupcakes: No. 20 Scoop (1.6 oz), Full Batch: 102, Half Batch: 51 Ingredients Cool Water (Approx 72°F): Full Batch: 5 cups (2 lb 8 oz), Half Batch: 2 1/2 cups (1 lb 4 oz) Vegetable Oil: Full Batch: 1 cups (8 oz), Half Batch: 1/2 cup (4 oz) Eggs (Whole): Full Batch: 9 large (1 lb), Half Batch: 5 large (9 oz) Mix: Full Batch: Full Box (4 lb 8 oz), Half Batch: Half Box (2 lb 4 oz) Mixing Directions Machine Mixing Pour total water into mixer bowl. Add total amount of eggs and oil with water. Add total amount of cake mix. Mix using a paddle attachment on medium speed for 1 minute. Stop mixer. Scrape bowl and paddle. Mix batter on low speed for 2 minutes. Do not overmix. Scaling/Pan Preparation Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide: Sheet Pan: 8 lb 8 oz 9” Layer: 1 lb 2 oz 8” Layer: 16 oz Baking Convection: 300°F, Sheets: 27-32 minutes, Layers: 25-30 minutes; Rotate pans baked in a Convection Oven one-half turn (180°) after 7 minutes of baking. Standard: 350°F, Sheets: 30-35 minutes, Layers: 28-33 minutes Doneness Test: Cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if it comes out clean, the cake is done. High Altitude (2500 ft. and above) To a full box (4 lb 8 oz) of mix, add an additional 1 cup (8 oz) of water and 1 cup (4 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25°F. Bake times may vary slightly.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.