Sweet Street Butter Sugar Cookie, 4 x 12 each Case

DOT serving size: 1 EA

DOT servings per container: 48

Vitamin D: 0 MC

Cholesterol: 120 MGM | 40% DV

Sodium: 350 MGM | 15% DV

Carbohydrates: 79 GRM | 29% DV

Calcium: 28 MGM | 2% DV

Fat: 28 GRM | 36% DV

Saturated Fat: 15 GRM | 75% DV

Sugar Added: 41 GRM | 82% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 42 GRM

Transfatty Acids: 1 GRM

Calorie: 590 E14

Protein: 6 GRM

Iron: 2 MGM | 6% DV

Potassium: 70 MGM | 2% DV

ingredients: sugar, butter [cream, lactic acid], enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], wheat flour, eggs, margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin a palmitate, beta carotene], rice syrup, modified corn starch, baking soda, salt, natural madagascar vanilla.

DOT item: 413683

Rebel category: Bakery & Desserts

Case GTIN: 10749017013036

DOT product name: Butter Sugar Cookie

Brand: Sweet Street

DOT category: Donuts & Pastries

Case pack: 4 - 12 EA

Shipped temperature: Frozen

Shelf life: 547 days total; 45 days guaranteed when available from DOT.

Storage: Always Remove Shrink-Wrap Prior To Defrosting., Frozen Pucks Should Be Stored In a Freezer., Baked Cookies Should Be Stored Ambient.

Usage: Perfect as a dessert or pair with coffee.

Preparation: BAKE: Bake from Frozen. 1. Preheat oven to 300 degrees F. 2. Line an appropriate size pan with parchment paper. 3. Place frozen cookie pucks and aarange on baking tray. 4. Bake at 300 degrees F, high fan setting (if adjustable), for 19 minutes.

Dietary claims from DOT data: KOSHER, NON-GMO.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.