Sweet Street Xango Original Cheese Cake, 48 x 4.3 oz Case

DOT serving size: 100 GRM

DOT servings per container: 48

Carbohydrates: 28.46 GRM

Cholesterol: 98.95 MGM

Saturated Fat: 12.5 GRM

Total Dietary Fiber: 0.81 GRM

Calcium: 52.94 MGM

Fat: 20.57 GRM

Sugar Added: 12.59 GRM

Vitamin D: 0.51 MC

Sodium: 391.49 MGM

Choavl: 35 GRM | 13% DV

Protein: 6 GRM

Transfatty Acids: 0.69 GRM

Calorie: 327.35 E14

Total Sugar: 14.43 GRM

Calories From Fat: 260 E14

Iron: 1.12 MGM

Potassium: 76.74 MGM

ingredients: cream cheese [milk, cream, salt, lactic acid, carob bean, locust bean , guar & xanthan gums, cheese cultures], tortilla [bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains 2 % or less of the following: sugar, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, potato starch with monoglycerides, fumaric acid, and dextrose], sugar, eggs, maltitol syrup, water, modified corn starch, lemon juice concentrate, natural madagascar vanilla.

DOT item: 383510

Rebel category: Bakery & Desserts

Case GTIN: 10749017079445

DOT product name: Xango Original Cheese Cake

Brand: Sweet Street

DOT category: Donuts & Pastries

Case pack: 48 - 4.3 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 45 days guaranteed when available from DOT.

Storage: Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors. Frozen: 18 Months Refrigerated: 7 days (covered) prior to frying The 'Hold Time' for XANGOS® is 2 Hours In a chafing dish, uncovered.

Usage: Perfect as a dessert or pair with coffee.

Preparation: DEEP_FRY: 1. Remove the Desired Amount of Portions From the Freezer And Place On a Lined Sheet Pan In the Refrigerator/Cooler. Defrost For 4 Hours.; 2. Set Fryer To 350 Degrees. 3. Place Xango In Fryer. Place Basket In Hot Oil For 4 Minutes. Outside Shell Should Be a Golden Brown Color. (Note:) If Still Frozen Fry @ 350 Degrees For 7 Minutes). 4. Allow Xango To Cool 30 Seconds Before Rolling In Cinnamon Sugar. Coat Xango In Sugar Mixture, Turning Product For Even Coverage. Cinnamon Sugar Recipe: 1 Cup of Granulated Sugar To 1 Tablespoon of Ground Cinnamon.; *Serving Xangos Cold is Not Recommended.

Dietary claims from DOT data: KOSHER, NON-GMO.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.