Tablecraft Low Sodium Brown Gravy Mix, 8 x 12 oz Case
Tablecraft Low Sodium Brown Gravy Mix, 8 x 12 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- CUSTOM CULINARY
- Case GTIN
- 10096248174310
- Pack
- 8 - 12 OZ
- Handling
- Shelf stable
- Path
- Cart checkout
Estimate includes 24-hour handling and destination transit timing.
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Product Description
Product Description
Tablecraft Low Sodium Brown Gravy Mix, 8 x 12 oz Case from Chef's Own is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Chef's Own® Low Sodium Brown Gravy Mix is a healthier option to classic Brown Gravy. Offers savory roasted flavor and the consistency of real pan gravies. Chef’s Own® Gravy offers value and convenience with a granular formula and one-step preparation. Just add water, boil, and serve. This shelf-stable product is easy to store and delivers consistent results, making it a practical solution for any operation. The Chef's Own® brand helps operators confidently, reliably and economically serve flavorful meals. Great for versatile menu applications, and ideal with meat, poultry, and sides.
- Case pack: 8 - 12 OZ.
- DOT item 573225; case GTIN 10096248174310.
- DOT category: Sauces.
- Handling: Dry Goods.
- Storage: Store in tight containers in cool 50°F to 80°F dry areas. 15 months for maximum flavor.
- Preparation: RECONSTITUTE: Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/71° - 79°C. For Half Bag: In a saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above. Quick Method: Bring 3 quarts of water to a rapid boil. In a separate container combine 1 quart of cool water with contents of pouch and mix with a wire whisk until lump free. Add water/gravy blend to boiling water and whisk until gravy returns to a boil, then simmer for 2 minutes stirring regularly. Serve immediately or hold on steam table at 160°F – 175°F/71°C – 79°C.
- Dietary claims from DOT data: GLUTEN FREE.
- Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.
Tablecraft (32C) 32 oz Squeeze Bottle [Set of 12] can support pantry ingredients, in stock foodservice deals purchasing paths. Use this item where the pack, storage type, and buyer need match the program.
Nutrition Facts
Nutrition Facts
DOT serving size: 2 G25
DOT servings per container: 68
Calcium: 9 MGM
Carbohydrates: 3 GRM | 1% DV
Fat: 0 GRM | 1% DV
Sugar Added: 0 GRM
Protein: 0 GRM
Saturated Fat: 0 GRM | 1% DV
Total Dietary Fiber: 0 GRM
Sodium: 140 MGM | 6% DV
Cholesterol: 0 MGM
Iron: 0 MGM
Potassium: 45 MGM | 1% DV
Vitamin D: 0 MC
Calorie: 20 E14
Total Sugar: 1 GRM
Transfatty Acids: 0 GRM
Ash: 0.5 GRM
INGREDIENTS
INGREDIENTS
food starch - modified, rice flour, hydrolyzed soy protein, whey, beef tallow, caramel color, yeast extract, with 2% or less onion powder, silicon dioxide (anti-caking agent), dextrose, potassium chloride, garlic powder, xanthan gum, salt, tomato powder, carrot powder, celery powder, spice extractive. contains: milk, soy.
MORE INFORMATION
MORE INFORMATION
DOT item: 573225
Rebel category: Condiments & Sauces
Case GTIN: 10096248174310
DOT product name: Low Sodium Brown Gravy Mix
Brand: Chef's Own
DOT category: Sauces
Case pack: 8 - 12 OZ
Shipped temperature: Dry Goods
Shelf life: 450 days total; 45 days guaranteed when available from DOT.
Storage: Store in tight containers in cool 50°F to 80°F dry areas. 15 months for maximum flavor.
Preparation: RECONSTITUTE: Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/71° - 79°C. For Half Bag: In a saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above. Quick Method: Bring 3 quarts of water to a rapid boil. In a separate container combine 1 quart of cool water with contents of pouch and mix with a wire whisk until lump free. Add water/gravy blend to boiling water and whisk until gravy returns to a boil, then simmer for 2 minutes stirring regularly. Serve immediately or hold on steam table at 160°F – 175°F/71°C – 79°C.
Dietary claims from DOT data: GLUTEN FREE.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Shelf-stable stockroom supply
Foodservice item details
- Case pack
- 8 - 12 OZ
- Category
- Condiments & Sauces
- Supplier
- CUSTOM CULINARY
- Manufacturer item
- 17439CPAN
- Case GTIN
- 10096248174310
- Case UPC
- 009624817431
- Each UPC
- 096248174310
- Handling
- Shelf stable
- Ordering unit
- Case
- Shelf life
- 450 days
- Case dimensions
- 12.800 x 8.600 x 5.400 in case
- Gross weight
- 6.7 LB
