TGI Fridays Cheddar & Bacon Potato Skins Snack Chips, 55 x 1.75 oz Case

DOT serving size: 1.75 ONZ

Carbohydrates: 28 GRM | 10% DV

Saturated Fat: 2 GRM | 10% DV

Cholesterol: 0 MGM

Sodium: 370 MGM | 16% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calorie: 240 E14

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 130 E14

Protein: 2 GRM

Calcium: 10 MGM

Sugar Added: 0 GRM

Iron: 0 MGM

Potassium: 290 MGM | 6% DV

Vitamin D: 0 MC

Fat: 14 GRM | 18% DV

potato flakes, potato starch, soybean oil and/or sunflower oil, whole grain corn, tapioca starch, enriched corn meal (degermed yellow corn, ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), salt, maltodextrin, sugar, potassium chloride, caramel color, monosodium glutamate, cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes),whey, salt, disodium phosphate, yellow #5, yellow #6], dextrose, buttermilk, citric acid, natural and artificial flavors (including smoke), whey, sour cream [sour cream (cream, nonfat milk, cultures), maltodextrin, tocopherols, ascorbyl palmitate], malic acid, yeast extract, lactic acid, dried onion, disodium inosinate and disodium guanylate, yellow #6 lake, silicon dioxide (processing aid).

DOT item: 504762

Rebel category: Snacks

Case GTIN: 10720495305639

DOT product name: Cheddar & Bacon Potato Skins Snack Chips

Brand: TGI Friday's

DOT category: Chips

Case pack: 55 - 1.75 OZ

Shipped temperature: Dry Goods

Shelf life: 273 days total; 60 days guaranteed when available from DOT.

Storage: Ambient

Usage: open bag and enjoy

Preparation: READY_TO_EAT: Ready to Eat

Dietary claims from DOT data: GLUTEN FREE, KOSHER.

Allergen note from DOT data: contains Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.