TGI Fridays Cheddar Bacon Potato Skins, 6 x 3 oz Case

DOT serving size: 1 ONZ

DOT servings per container: 3

Sodium: 240 MGM | 10% DV

Calorie: 150 E14

Saturated Fat: 1.5 GRM | 8% DV

Sugar Added: 0 GRM

Total Sugar: 1 GRM

Potassium: 157 MGM | 4% DV

Cholesterol: 0 MGM

Calcium: 0 MGM

Transfatty Acids: 0 GRM

Iron: 0 MGM

Fat: 9 GRM | 12% DV

Vitamin D: 0 MC

Carbohydrates: 14 GRM | 5% DV

Total Dietary Fiber: 1 GRM | 4% DV

Vitamin A: 0 MC

Protein: 1 GRM

Vitamin C: 0 MGM

Calories From Fat: 80 E14

potato flakes, potato starch, soybean oil and/or sunflower oil, whole grain corn, tapioca starch, enriched corn meal (degermed yellow corn, ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), salt, maltodextrin, sugar, potassium chloride, caramel color, monosodium glutamate, cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, yellow #5, yellow #6], dextrose, buttermilk, citric acid, natural and artificial flavors (including smoke), whey, sour cream [sour cream (cream, nonfat milk, cultures), maltodextrin, tocopherols, ascorbyl palmitate], malic acid, yeast extract, lactic acid, dried onion,disodium inosinate and disodium guanylate, yellow #6 lake, silicon dioxide (processing aid).

DOT item: 432890

Rebel category: Snacks

Case GTIN: 10720495301464

DOT product name: Cheddar Bacon Potato Skins

Brand: TGI Friday's

DOT category: Chips

Case pack: 6 - 3 OZ

Shipped temperature: Dry Goods

Shelf life: 273 days total; 60 days guaranteed when available from DOT.

Storage: ambient

Usage: Open bag and enjoy

Preparation: READY_TO_EAT: Ready to Eat

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.