The Cheesecake Factory Bakery Caramel Apple Crunch Cheesecake, 2 x 1 each Case

DOT serving size: 162 GRM

DOT servings per container: 28

Calcium: 81 MGM | 6% DV

Calorie: 520 E14

Carbohydrates: 66 GRM | 24% DV

Cholesterol: 90 MGM | 30% DV

Iron: 1 MGM | 6% DV

Potassium: 130 MGM | 2% DV

Protein: 6 GRM

Saturated Fat: 12 GRM | 60% DV

Sodium: 410 MGM | 18% DV

Sugar Added: 40 GRM | 80% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 26 GRM | 33% DV

Total Sugar: 46 GRM

Transfatty Acids: 0.5 GRM

Vitamin D: 0 MC

ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), chopped apples, creme cake base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch, whey, propylene glycol monoesters of fatty acids, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, guar gum, xanthan gum, natural and artificial flavor, egg, soy flour), sugar, whole eggs, sour cream (pasteurized grade a cultured milk, cream, nonfat milk solids, enzymes), vanilla crumb (wheat flour, cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor), graham crumb (wheat flour, whole wheat flour, cane sugar, palm oil, honey, sodium bicarbonate, salt), corn oil, water, cream cheese icing (sugar, cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], vegetable shortening [palm oil, canola oil, mono and diglycerides], dextrose. contains 2% or less of each of the following: cream cheese powder [cream cheese solids {cream, nonfat milk, salt, sodium alginate, lactic acid}, corn syrup solids, sodium caseinate [milk], natural flavor], corn starch, soybean oil, salt, natural flavor, benzoic acid [preservative], polysorbate 60, propyl gallate [antioxidant], beta carotene [color]), butter (cream), powdered sugar, apple cider, cajeta caramel topping (sweetened condensed milk [milk, sugar], corn syrup, water, glycerin, butter [cream, salt], pectin, carrageenan, disodium phosphate, salt, artificial flavor), flour (wheat flour, malted barley flour), margarine (palm oil, water, salt. contains 2% or less of the following: soy lecithin, color [e160a beta-carotene]), dulce de leche (corn syrup, sweetened condensed milk [pasteurized milk, sugar], water, palm oil, heavy cream, glycerin, pectin, salt, disodium phosphate, soy lecithin [emulsifier], natural and artificial flavors, potassium sorbate [preservative], carrageenan), invert sugar, graham crunch (graham flour, sugar, wheat flour, palm oil, molasses, baking soda, cinnamon, malted barley flour, salt, soy lecithin [emulsifier]), brown sugar, bleached wheat flour, caramel cream (milk, sugar, caramel color, natural flavor), natural vanilla flavor, corn starch, rice starch, cinnamon, gums (gum acacia, xanthan gum, modified gum acacia), modified food starch, salt, sunflower lecithin, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), burnt sugar extract, lemon juice concentrate.

DOT item: 782262

Case GTIN: 10785397015932

DOT product name: Caramel Apple Crunch Cheesecake

Brand: The Cheesecake Factory Bakery

DOT category: Default Category

Case pack: 2 - 1 EA

Shipped temperature: Frozen

Shelf life: 330 days total; 45 days guaranteed when available from DOT.

Storage: KEEP FROZEN (0°F). THAW UNDER REFRIGERATION AND KEEP REFRIGERATED WHEN THAWED (36-41°F).

Preparation: READY_TO_EAT: N/A

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.