The Cheesecake Factory Bakery Medium Vanilla Bean Cupcake, 8 x 1 each Case

DOT serving size: 80 GRM

Calcium: 39 MGM | 4% DV

Iron: 1 MGM | 6% DV

Carbohydrates: 37 GRM | 13% DV

Cholesterol: 60 MGM | 20% DV

Sodium: 210 MGM | 9% DV

Saturated Fat: 7 GRM | 35% DV

Total Dietary Fiber: 0 GRM

Total Sugar: 26 GRM

Calorie: 330 E14

Potassium: 32 MGM

Transfatty Acids: 0 GRM

Protein: 3 GRM

Fat: 19 GRM | 24% DV

Sugar Added: 25 GRM | 50% DV

Vitamin D: 0 MC

ingredients: powdered sugar, sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), whole eggs, corn oil, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, soybean oil, white chocolate (sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin [as emulsifier], natural vanilla extract]). contains 2% or less of the following: invert sugar, soy flour, corn starch, vital wheat gluten, baking soda, salt, natural and artificial flavors, vanilla beans.

DOT item: 644297

Rebel category: Bakery & Desserts

Case GTIN: 10785397005032

DOT product name: Medium Vanilla Bean Cupcake

Brand: The Cheesecake Factory Bakery

DOT category: Cakes

Case pack: 8 - 1 EA

Shipped temperature: Frozen

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: KEEP FROZEN (0°F). THAW UNDER REFRIGERATION (36-41°F) AND KEEP REFRIGERATED FOR UP TO 7 DAYS

Preparation: READY_TO_EAT: N/A

Dietary claims from DOT data: HALAL.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.