The Ultimate Breakfast Cinnamon Ultimate Breakfast Round, 140 x 2.5 oz Case

DOT serving size: 100 GRM

Sodium: 288.74 MGM

Potassium: 216.1 MGM

Total Dietary Fiber: 9.33 GRM

Calcium: 44.33 MGM

Fat: 9.2 GRM

Iron: 2.24 MGM

Vitamin D: 0.05 MC

Carbohydrates: 58.99 GRM

Cholesterol: 8.83 MGM

Protein: 6.9 GRM

Saturated Fat: 2.83 GRM

Transfatty Acids: 0.05 GRM

Calorie: 341.03 E14

Total Sugar: 22.92 GRM

Water: 23.3 GRM

Mono Unsaturated Fat: 2.85 GRM

Niacin: 1.55 MGM

Riboflavin: 0.07 MGM

Vitamin C: 0.04 MGM

Polyunsaturated Fat: 2.72 GRM

Thiamin: 0.25 MGM

Ash: 1.61 GRM

Calories From Fat: 82.78 E14

Vitamin A: 10.14 NIU

Sugar Added: 22.28 GRM

Enersf: 25.5 E14

Folac: 0 MC

Polyl: 0 GRM

ingredients for u.s market: whole wheat flour, oats, sugar, water, cinnamon drops (sugar, palm oil or palm kernel oil, cinnamon, nonfat dry milk, soy lecithin (an emulsifier)), molasses, high oleic canola and hydrogenated cottonseed oils, maltodextrin, soybean oil, eggs, contains less than 2% of the following: inulin, leavening (baking soda), cinnamon, modified cornstarch, citrus fiber, natural and artificial flavor, salt.

DOT item: 504927

Rebel category: Bakery & Desserts

Case GTIN: 00049800078161

DOT product name: Cinnamon Ultimate Breakfast Round

Brand: Rich's

DOT category: Default Category

Case pack: 140 - 2.5 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: HANDLING INSTRUCTIONS: 1. KEEP FROZEN AT 0°F (-18°C) UNTIL READY TO USE. DO NOT CONSUME RAW DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 2. PAN FROZEN DOUGH 3 X 4 ON LINED SHEET PAN. 3. BAKE FROZEN DOUGH UNTIL EDGES ARE GOLDEN BROWN: FOR BEST RESULTS: BAKE IN CONVECTION OVEN AT 300°F (150°C), FOR APPROXIMATELY 12 - 14 MINUTES OR RACK OVEN AT 300°F (150°C), FOR APPROXIMATELY 12 - 14 MINUTES. CAN ALSO BE BAKED IN CONVECTION OVEN AT 350°F (175°C), 10 - 12 MINUTES, RACK OVEN AT 350°F (175°C), 10 - 12 MINUTES OR CONVENTIONAL OVEN AT 350°F (175°C) (MIDDLE RACK), FOR 14 - 16 MINUTES. FOR SQUARE SHAPED PRODUCT: PAN FROZEN DOUGH 6 X 8 ON LINED SHEET PAN. BAKE FROZEN DOUGH IN CONVECTION OVEN AT 300°F (150°C), FOR APPROXIMATELY 20 - 22 MINUTES OR RACK OVEN AT 300°F (150°C), FOR APPROXIMATELY 20 - 22 MINUTES. 4. REMOVE FROM OVEN AND COOL ON SHEET PAN.

Preparation: BAKE: HANDLING INSTRUCTIONS: 1. KEEP FROZEN AT 0°F (-18°C) UNTIL READY TO USE. DO NOT CONSUME RAW DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 2. PAN FROZEN DOUGH 3 X 4 ON LINED SHEET PAN. 3. BAKE FROZEN DOUGH UNTIL EDGES ARE GOLDEN BROWN: FOR BEST RESULTS: BAKE IN CONVECTION OVEN AT 300°F (150°C), FOR APPROXIMATELY 12 - 14 MINUTES OR RACK OVEN AT 300°F (150°C), FOR APPROXIMATELY 12 - 14 MINUTES. CAN ALSO BE BAKED IN CONVECTION OVEN AT 350°F (175°C), 10 - 12 MINUTES, RACK OVEN AT 350°F (175°C), 10 - 12 MINUTES OR CONVENTIONAL OVEN AT 350°F (175°C) (MIDDLE RACK), FOR 14 - 16 MINUTES. FOR SQUARE SHAPED PRODUCT: PAN FROZEN DOUGH 6 X 8 ON LINED SHEET PAN. BAKE FROZEN DOUGH IN CONVECTION OVEN AT 300°F (150°C), FOR APPROXIMATELY 20 - 22 MINUTES OR RACK OVEN AT 300°F (150°C), FOR APPROXIMATELY 20 - 22 MINUTES. 4. REMOVE FROM OVEN AND COOL ON SHEET PAN.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.