Tony's Deep Dish Pepperoni Pizza, 1 x 60 each Case

DOT serving size: 141 GRM

DOT servings per container: 60

Sodium: 361.7 MGM | 16% DV

Cholesterol: 24.8 MGM | 8% DV

Iron: 1.6 MGM | 7% DV

Potassium: 333.3 MGM | 7% DV

Total Fat: 9.2 GRM | 12% DV

Vitamin A Re: 49.6 MC | 6% DV

Vitamin C: 0 MGM

Vitamin D: 0 MC

Calcium: 170.2 MGM | 14% DV

Carbohydrates: 23.4 GRM | 9% DV

Saturated Fat: 3.5 GRM | 19% DV

Sugar Added: 1 GRM | 4% DV

Total Dietary Fiber: 2.1 GRM | 9% DV

Calories From Fat: 83 E14

Calorie: 220 E14

Total Sugar: 5.7 GRM

Transfatty Acids: 0 GRM

Protein: 12.1 GRM

ingredients: crust: flour blend (white whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), water, vegetable oil (soybean and/or canola oil), defatted soy flour, yeast, isolated soy protein, contains 2% or less of: sugar, soy lecithin, salt, distilled monoglycerides, ascorbic acid (dough conditioner). toppings: low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), uncured turkey & beef pepperoni no nitrates or nitrites added except for those naturally occurring in cultured celery powder and/or sea salt (turkey, beef, salt, contains 2% or less of: spices, dextrose, rosemary extract, cultured celery powder, cherry powder, lactic acid starter culture, oleoresin of paprika, sugar, citric acid, natural smoke flavor, contains one or more of: lime juice concentrate, sea salt). sauce: tomatoes (water, tomato paste [not less than 28% soluble solids]), modified food starch, sugar, contains 2% or less of: dextrose, sea salt, dried onion, spice, dehydrated romano cheese (sheep's and cow's milk, cheese cultures, salt, enzymes), paprika, dried garlic, citric acid.

DOT item: 572899

Rebel category: Prepared Foods

Case GTIN: 10072180783698

DOT product name: Deep Dish Pepperoni Pizza

Brand: Tony's

DOT category: Default Category

Case pack: 1 - 60 EA

Shipped temperature: Frozen

Shelf life: 300 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: COOKING GUIDELINES: COOK BEFORE EATING. Place 15 pizzas in 18" x 26" lightly greased baking sheet. Convection oven times are based on full ovens. Preheat oven. Product must be cooked from frozen state. CONVECTION OVEN: Cook at 350°F for 16 to 18 minutes. CONVENTIONAL OVEN: Cook at 400°F for 27 to 29 minutes. NOTE: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. Rotate pans one half turn half way through cooking to prevent cheese from burning. Refrigerate or discard any unused portion.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.