Tonys Pizzeria Style Cheese Pizza, 16 x 18.9 oz Case

DOT serving size: 134 GRM

DOT servings per container: 4

Vitamin D: 0 MC

Cholesterol: 18.7 MGM | 7% DV

Sugar Added: 1 GRM | 1% DV

Calcium: 149.3 MGM | 11% DV

Total Sugar: 5.2 GRM

Saturated Fat: 5.2 GRM | 25% DV

Calorie: 239 E14

Carbohydrates: 29.1 GRM | 10% DV

Potassium: 216.4 MGM | 4% DV

Total Dietary Fiber: 1.5 GRM | 4% DV

Protein: 9.7 GRM

Transfatty Acids: 0 GRM

Sodium: 440.3 MGM | 19% DV

Total Fat: 9.7 GRM | 12% DV

Iron: 1.7 MGM | 11% DV

Calories From Fat: 87 E14

ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), water, contains 2% or less of: yeast, palm oil, vegetable oil (soybean, canola and/or high oleic soybean oil), modified food starch, sugar, salt, sea salt, spice, maltodextrin, hydrolyzed soy and corn protein, dried garlic, paprika, dough conditioners (contains one or more of: wheat starch, l-cysteine hydrochloride, ammonium sulfate, enzymes, ascorbic acid), natural flavor, soy lecithin.

DOT item: 617467

Rebel category: Prepared Foods

Case GTIN: 10072180637182

DOT product name: Pizzeria Style Cheese Pizza

Brand: Tony's

DOT category: Entrees

Case pack: 16 - 18.9 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: BAKING INSTRUCTIONS FOR PIZZERIA STYLE CRUST FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F. BAKING INSTRUCTIONS: REMOVE PIZZA FROM BOX AND INNER WRAPPER PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE OR DISCARD ANY UNUSED PORTION. NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS 1. PREHEAT OVEN TO 400°F. 2. PLACE FROZEN PIZZA DIRECTLY ON CENTER OVEN RACK. 3. COOK 17 - 19 MINUTES. POR RAZONES DE SEGURIDAD Y CALIDAD ALIMENTARIAS, COCÍNELA ANTES DE SU CONSUMICIÓN A UNA TEMPERATURA INTERNA DE 160°F. INSTRUCCIONES DE HORNEADO: SAQUE LA PIZZA DE LA CAJA Y DEL ENVOLTORIO INTERIOR. LA PIZZA ESTARÁ HECHA CUANDO EL QUESO SE DERRITA Y LOS BORDES ADQUIERAN UN COLOR DORADO. MANTÉNGALA CONGELADA HASTA QUE ESTÉ LISTA PARA COCINARSE. CONSERVE LAS PORCIONES SIN CONSUMIR EN EL REFRIGERADOR O DESÉCHELAS. NOTA: DEBIDO A LAS DIFERENCIAS ENTRE HORNOS, EL TIEMPO DE COCCIÓN PUEDE VARIAR. 1. PRECALIENTE EL HORNO A 400°F. 2. COLOQUE LA PIZZA CONGELADA DIRECTAMENTE SOBRE LA PARRILLA CENTRAL DEL HORNO. 3. COCÍNELA DE 17 A 19 MINUTOS.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.