Trivers' Half Naked White Cheese Curds, 20 x 8 oz Case

DOT serving size: 100 GRM

DOT servings per container: 40

Iron: 0.7 MGM | 4% DV

Potassium: 15 MGM

Total Dietary Fiber: 0 GRM | 1% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Calorie: 377 E14

Cholesterol: 91 MGM | 30% DV

Protein: 22 GRM

Saturated Fat: 18 GRM | 91% DV

Total Fat: 29 GRM | 44% DV

Calories From Fat: 0 E14

Carbohydrates: 8 GRM | 3% DV

Sodium: 621 MGM | 26% DV

Calcium: 622 MGM | 62% DV

Sugar Added: 0 GRM

fresh natural white cheese curds (cultured pasteurized milk, salt and enzymes). breaded with bleached wheat flour, yellow corn flour, modified corn starch, whey, salt, eggs, soybean oil (as a processing aid). battered with water, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflaven, floic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate).

DOT item: 735315

Case GTIN: 10035038051257

DOT product name: HALF NAKED WHITE CHEESE CURDS

Brand: Trivers'

DOT category: Default Category

Case pack: 20 - 8 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 183 days guaranteed when available from DOT.

Storage: 12 Months at 0 degrees F or less

Usage: DEEP FRY - Place frozen product in preheated fryer at 350 degrees F for 2 minutes or until golden brown. Allow to stand 2 minutes prior to serving.

Preparation: DEEP_FRY: DEEP FRY - Place frozen product in preheated fryer at 350 degrees F for 2 minutes or until golden brown. Allow to stand 2 minutes prior to serving.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.